Pronađeno: 1-10 / 21 radova

Autori: Parunovic Nenad

>> Prikaži sve rezultate

Naslov Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite (Article)
Autori Tomovic Vladimir M  Sojic Branislav V  Savanovic Jovo  Kocic-Tanackov Suncica D  Pavlic Branimir M  Jokanovic Marija R  Djordjevic Vesna Z  Parunovic Nenad  Martinovic Aleksandra B  Vujadinovic Dragan D 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134, 01-3660/2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Determination of sensory properties and levels of trace elements during storage of canned meat products (Article)
Autori Stojanovic Branislav Dj  Vasilev Dragan  Stojanovic Zdenka M  Parunovic Nenad  Jankovic Sasa D  Stanojevic Slavoljub G  Balaban Milica R  Antic Vesna V 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 3, str. -
Projekat Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Honey Bees and Their Products as Indicators of Environmental Element Deposition (Article)
Autori Ciric Jelena  Spiric Danka M  Baltic Tatjana  Brankovic-Lazic Ivana M  Trbovic Dejana K  Parunovic Nenad  Petronijevic Radivoj B  Djordjevic Vesna Z 
Info BIOLOGICAL TRACE ELEMENT RESEARCH, (2021), vol. 199 br. 6, str. 2312-2319
Projekat Serbian Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages (Article)
Autori Tomovic Vladimir M  Sojic Branislav V  Savanovic Jovo  Kocic-Tanackov Suncica D  Pavlic Branimir M  Jokanovic Marija R  Djordjevic Vesna Z  Parunovic Nenad  Martinovic Aleksandra B  Vujadinovic Dragan D 
Info FOODS, (2020), vol. 9 br. 8, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science of Montenegro [01-3660/2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? (Article)
Autori Nikolic Aleksandra  Djordjevic Vesna Z  Parunovic Nenad  Stefanovic Srdjan  Djuric Spomenka  Babic Jelena M  Vasilev Dragan 
Info ACTA VETERINARIA-BEOGRAD, (2020), vol. 70 br. 2, str. 219-237
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009, TR 31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs (Article)
Autori Gogic Marija  Radovic Cedomir  Candek-Potokar Marjeta  Petrovic Milica D  Radojkovic Dragan  Parunovic Nenad  Savic Radomir 
Info REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, (2019), vol. 48 br. , str. -
Projekat Horizon 2020 research and innovation programme of the European Union [634476]; Ministry of Education, Science and Technological Development of Republic of Serbia [TR 31081]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages (Article)
Autori Glisic Marija  Baltic Milan Z  Glisic Milica  Trbovic Dejana K  Jokanovic Marija R  Parunovic Nenad  Dimitrijevic Mirjana R  Suvajdzic Branko D  Boskovic Marija D  Vasilev Dragan 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 54 br. 3, str. 787-797
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46009, 31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Determination of the Fatty Acids in Fish Tissue and Feed - Comparison of Different Methods and Statistical Evaluation (Article)
Autori Trbovic Dejana K  Polak Tomaz  Demsar Lea  Parunovic Nenad  Dimitrijevic Mirjana R  Nikolic Dragica M  Djordjevic Vesna Z 
Info ACTA CHROMATOGRAPHICA, (2018), vol. 30 br. 3, str. 175-179
Projekat Bilateral project - Ministry of Education, Science and Technological Development of the Republic of Serbia [405-03-3095/2014-09/49]; Ministry of Higher Education, Science and Technology of the Republic of Slovenia [BI-RS/14-15-058]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Nutrient Composition of Three Mangulica Pork Cuts from Serbia (Article)
Autori Nikolic Dragica M  Jankovic Sasa D  Parunovic Nenad  Koricanac Vladimir  Stanisic Nikola Z  Pezo Lato L  Lausevic Mila D 
Info BIOLOGICAL TRACE ELEMENT RESEARCH, (2018), vol. 184 br. 2, str. 369-377
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads (Article)
Autori Radovic Cedomir  Petrovic Milica D  Parunovic Nenad  Radojkovic Dragan  Savic Radomir  Stanisic Nikola Z  Gogic Marija 
Info INDIAN JOURNAL OF ANIMAL RESEARCH, (2017), vol. 51 br. 2, str. 371-376
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [31081]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Ispis zapisa u formatu:TXT | BibTeX