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Naslov The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors (Article)
Autori Milicevic Dragan R  Vranic Danijela V  Masic Zoran S  Parunovic Nenad  Trbovic Dejana K  Nedeljkovic-Trailovic Jelena  Petrovic Zoran I 
Info LIPIDS IN HEALTH AND DISEASE, (2014), vol. 13 br. , str. -
Projekat Institute of meat Hygiene and Technology; Ministry of Education, Sciences and Technological Developments of Republic Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes (Article)
Autori Parunovic Nenad  Petrovic Milica D  Matekalo-Sverak Vesna F  Radovic Cedomir  Stanisic Nikola Z 
Info SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2013), vol. 43 br. 2, str. 123-136
Projekat Ministry of Science, Republic of Serbia [31081]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs (Article)
Autori Parunovic Nenad  Petrovic Milica D  Matekalo-Sverak Vesna F  Trbovic Dejana K  Mijatovic M  Radovic Cedomir 
Info SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2012), vol. 42 br. 2, str. 101-113
Projekat Ministry of Science, Republic of Serbia[20087]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Cholesterol and Total Fatty Acid Content in M. Longissimus Dorsi of Mangalitsa and Swedish Landrace (Article)
Autori Parunovic Nenad  Petrovic Milica D  Matekalo-Sverak Vesna F  Radojkovic Dragan  Vranic Danijela V  Radovic Cedomir 
Info ACTA ALIMENTARIA, (2012), vol. 41 br. 2, str. 161-171
Projekat Ministry of Science Republic of Serbia[20087]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars (Article)
Autori Parunovic Nenad  Petrovic Milica D  Matekalo-Sverak Vesna F  Parunovic Jasmina  Radovic Cedomir 
Info CZECH JOURNAL OF FOOD SCIENCES, (2010), vol. 28 br. 6, str. 520-530
Projekat Institute of Meat Hygiene and Technology, Belgrade
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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