Autori: Parunovic Nenad
| Naslov | Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars (Article) |
| Autori | Parunovic Nenad Petrovic Milica D Matekalo-Sverak Vesna F Parunovic Jasmina Radovic Cedomir |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2010), vol. 28 br. 6, str. 520-530 |
| Projekat | Institute of Meat Hygiene and Technology, Belgrade |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
