Autori: Parunovic Nenad
| Naslov | The quality of the carcass and meat of Mangalitsa, Moravka and their crossbreeds (Meeting Abstract) |
| Autori | Radovic Cedomir Radovic Ivan B Radojkovic Dragan Parunovic Nenad Zivkovic Vladimir BR Stojiljkovic Nenad G Petrovic Aleksandra Gogic Marija |
| Info | REPRODUCTION IN DOMESTIC ANIMALS, (2025), vol. 60 br. , Suppl. 3, str. - |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite (Article) |
| Autori | Tomovic Vladimir M Sojic Branislav V Savanovic Jovo Kocic-Tanackov Suncica D Pavlic Branimir M Jokanovic Marija R Djordjevic Vesna Z Parunovic Nenad Martinovic Aleksandra B Vujadinovic Dragan D |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134, 01-3660/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Determination of sensory properties and levels of trace elements during storage of canned meat products (Article) |
| Autori | Stojanovic Branislav Dj Vasilev Dragan Stojanovic Zdenka M Parunovic Nenad Jankovic Sasa D Stanojevic Slavoljub G Balaban Milica R Antic Vesna V |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 3, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Honey Bees and Their Products as Indicators of Environmental Element Deposition (Article) |
| Autori | Ciric Jelena Spiric Danka M Baltic Tatjana Brankovic-Lazic Ivana M Trbovic Dejana K Parunovic Nenad Petronijevic Radivoj B Djordjevic Vesna Z |
| Info | BIOLOGICAL TRACE ELEMENT RESEARCH, (2021), vol. 199 br. 6, str. 2312-2319 |
| Projekat | Serbian Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages (Article) |
| Autori | Tomovic Vladimir M Sojic Branislav V Savanovic Jovo Kocic-Tanackov Suncica D Pavlic Branimir M Jokanovic Marija R Djordjevic Vesna Z Parunovic Nenad Martinovic Aleksandra B Vujadinovic Dragan D |
| Info | FOODS, (2020), vol. 9 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? (Article) |
| Autori | Nikolic Aleksandra Djordjevic Vesna Z Parunovic Nenad Stefanovic Srdjan Djuric Spomenka Babic Jelena M Vasilev Dragan |
| Info | ACTA VETERINARIA-BEOGRAD, (2020), vol. 70 br. 2, str. 219-237 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009, TR 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of the basil on colour, odour and taste of frankfurters (Proceedings Paper) |
| Autori | Karan Dragica Lukic Mirjana S Djordjevic Vesna Z Parunovic Nenad Babic-Milijasevic Jelena A Jovanovic Jelena Nikolic Aleksandra |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | The nitrite content in domestic and foreign cooked sausages from the Serbian market (Proceedings Paper) |
| Autori | Djordjevic Vesna Z Baltic Tatjana Parunovic Nenad Simunovic Stefan Tomasevic Igor B Velebit Branko M Ciric Jelena |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Agriculture, Forestry and Water Economy of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Packaging as a tool to improve the shelf life of poultry meat (Proceedings Paper) |
| Autori | Baltic Tatjana Ciric Jelena Brankovic-Lazic Ivana M Ljubojevic Pelic Dragana B Mitrovic Radmila R Djordjevic Vesna Z Parunovic Nenad |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed (Proceedings Paper) |
| Autori | Parunovic Nenad Savic Radomir Radovic Cedomir |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Science, Serbia [31081] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
