Autori: Papademas Photis
| Naslov | Mapping fermented foods across Europe: insights from the PIMENTO COST action (Article) |
| Autori | Papademas Photis ... Vidovic Bojana B ... (broj koautora 27) |
| Info | FOOD RESEARCH INTERNATIONAL, (2026), vol. 241 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [CA20128] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
