Autori: Pajin Biljana S
| Naslov | Influence of high-melting milk fat fraction on quality and fat bloom stability of chocolate (Article) |
| Autori | Pajin Biljana S Jovanovic Olga Lj |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2005), vol. 220 br. 3-4, str. 389-394 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of lactic acid ester on chocolate quality (Article) |
| Autori | Jovanovic Olga Lj Pajin Biljana S |
| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2004), vol. 15 br. 3-4, str. 128-136 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
