Autori: Pajin Biljana S
| Naslov | Optimization of the Formula of Bread Enriched with Sugar Beet Fibres (Article) |
| Autori | Soronja-Simovic Dragana M Filipovic Nada K Seres Zita I Gyura Julianna F Jokic Aleksandar I Pajin Biljana S |
| Info | ACTA ALIMENTARIA, (2010), vol. 39 br. 4, str. 488-497 |
| Projekat | Ministry of Science, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of low-trans margarine on physicochemical and sensory properties of puff pastry (Article) |
| Autori | Soronja-Simovic Dragana M Pajin Biljana S Seres Zita I Filipovic Nada K |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2009), vol. 44 br. 6, str. 1235-1244 |
| Projekat | Ministry of Science and Technology of Serbia [20023] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of filling fat type on praline products with nougat filling (Article) |
| Autori | Pajin Biljana S Karlovic Derd Omorjan Radovan P Sovilj Verica J Antic Danka |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2007), vol. 109 br. 12 , Suppl. , str. 1203 -1207 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used (Article) |
| Autori | Pajin Biljana S Lazic Vera L Jovanovic Olga Lj Gvozdenovic Jasna J |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2006), vol. 41 br. 6, str. 717-721 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method (Article) |
| Autori | Torbica Aleksandra M Jovanovic Olga Lj Pajin Biljana S |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2006), vol. 222 br. 3-4, str. 385-391 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of high-melting milk fat fraction on quality and fat bloom stability of chocolate (Article) |
| Autori | Pajin Biljana S Jovanovic Olga Lj |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2005), vol. 220 br. 3-4, str. 389-394 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of lactic acid ester on chocolate quality (Article) |
| Autori | Jovanovic Olga Lj Pajin Biljana S |
| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2004), vol. 15 br. 3-4, str. 128-136 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
