Autori: Pajin Biljana S
| Naslov | Reduction of solid content in starch industry wastewater by microfiltration (Article) |
| Autori | Saranovic Zana Seres Zita I Jokic Aleksandar I Pajin Biljana S Dokic Ljubica P Gyura Julianna F Dalmacija Bozo D Soronja-Simovic Dragana M |
| Info | STARCH-STARKE, (2011), vol. 63 br. 2, str. 64-74 |
| Projekat | Ministry of Science and Technological Development, Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physicochemical and textural properties of puff pastry margarines (Article) |
| Autori | Pajin Biljana S Soronja-Simovic Dragana M Seres Zita I Gyura Julianna F Radujko Ivana S Sakac Marijana B |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2011), vol. 113 br. 2, str. 262-268 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [031014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant properties of cookies supplemented with sugar beet dietary fibre (Proceedings Paper) |
| Autori | Sakac Marijana B Gyura Julianna F Misan Aleksandra C Seres Zita I Pajin Biljana S |
| Info | DIETARY FIBRE: NEW FRONTIERS FOR FOOD AND HEALTH, (2010), vol. br. , str. 441-455 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Optimization of the Formula of Bread Enriched with Sugar Beet Fibres (Article) |
| Autori | Soronja-Simovic Dragana M Filipovic Nada K Seres Zita I Gyura Julianna F Jokic Aleksandar I Pajin Biljana S |
| Info | ACTA ALIMENTARIA, (2010), vol. 39 br. 4, str. 488-497 |
| Projekat | Ministry of Science, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of low-trans margarine on physicochemical and sensory properties of puff pastry (Article) |
| Autori | Soronja-Simovic Dragana M Pajin Biljana S Seres Zita I Filipovic Nada K |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2009), vol. 44 br. 6, str. 1235-1244 |
| Projekat | Ministry of Science and Technology of Serbia [20023] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Shelf-life and quality of cookies with addition of sunflower kernel (Proceedings Paper) |
| Autori | Pajin Biljana S Dimic Etelka B Romanic Ranko S Tomic B |
| Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 357-365 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Influence of filling fat type on praline products with nougat filling (Article) |
| Autori | Pajin Biljana S Karlovic Derd Omorjan Radovan P Sovilj Verica J Antic Danka |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2007), vol. 109 br. 12 , Suppl. , str. 1203 -1207 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate (Meeting Abstract) |
| Autori | Pajin Biljana S Lazic Vera L Jovanovic D Torbica Aleksandra M |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2007), vol. 51 br. , Suppl. Suppl. 1 , str. 137 -138 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used (Article) |
| Autori | Pajin Biljana S Lazic Vera L Jovanovic Olga Lj Gvozdenovic Jasna J |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2006), vol. 41 br. 6, str. 717-721 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method (Article) |
| Autori | Torbica Aleksandra M Jovanovic Olga Lj Pajin Biljana S |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2006), vol. 222 br. 3-4, str. 385-391 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
