Autori: Pajin Biljana S
| Naslov | Rheological properties of maltodextrin based fat - reduced confectionery spread systems (Proceedings Paper) |
| Autori | Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Torbica Aleksandra M Dokic Ljubica P Pajin Biljana S Krstonosic Veljko S |
| Info | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 62-67 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Effect of Soya Milk on Nutritive, Antioxidative, Reological and Textural Properties of Chocolate Produced in a Ball Mill (Article) |
| Autori | Zaric Danica B Pajin Biljana S Rakin Marica B Seres Zita I Dokic Ljubica P Tomic Jelena MI |
| Info | HEMIJSKA INDUSTRIJA, (2011), vol. 65 br. 5, str. 563-573 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Impact of Maltodextrin-Based Fat Mimetics on Rheological and Textural Characteristics of Edible Vegetable Fat (Article) |
| Autori | Hadnadjev Miroslav S Dokic Ljubica P Dapcevic-Hadnadjev Tamara Pajin Biljana S Krstonosic Veljko S |
| Info | JOURNAL OF TEXTURE STUDIES, (2011), vol. 42 br. 5, str. 404-411 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of Soft Cocoa Butter Equivalents on Color and Other Physical Attributes of Chocolate (Article) |
| Autori | Torbica Aleksandra M Pajin Biljana S Omorjan Radovan P |
| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2011), vol. 88 br. 7, str. 937-947 |
| Projekat | Serbian Ministry of Science and Technological Development [TR 031014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats (Article) |
| Autori | Radujko Ivana S Juric Jelena Pajin Biljana S Omorjan Radovan P Seres Zita I Soronja-Simovic Dragana M |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2011), vol. 232 br. 5, str. 899-904 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant activity of cookies supplemented with sugarbeet dietary fiber (Article) |
| Autori | Sakac Marijana B Gyura Julianna F Misan Aleksandra C Seres Zita I Pajin Biljana S Soronja-Simovic Dragana M |
| Info | ZUCKERINDUSTRIE, (2011), vol. 136 br. 3, str. 151-157 |
| Projekat | Ministry of Science and Technology, Republic of Serbia [TR - 20023] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of Fatty Acid Composition of Sunflower Kernel on Quality and Shelf-life of Cookies (Article) |
| Autori | Pajin Biljana S Dimic Etelka B Romanic Ranko S Radujko Ivana S |
| Info | ACTA ALIMENTARIA, (2011), vol. 40 br. 1, str. 71-79 |
| Projekat | Ministry of Science and Technological Development the Republic of Serbia [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Reduction of solid content in starch industry wastewater by microfiltration (Article) |
| Autori | Saranovic Zana Seres Zita I Jokic Aleksandar I Pajin Biljana S Dokic Ljubica P Gyura Julianna F Dalmacija Bozo D Soronja-Simovic Dragana M |
| Info | STARCH-STARKE, (2011), vol. 63 br. 2, str. 64-74 |
| Projekat | Ministry of Science and Technological Development, Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physicochemical and textural properties of puff pastry margarines (Article) |
| Autori | Pajin Biljana S Soronja-Simovic Dragana M Seres Zita I Gyura Julianna F Radujko Ivana S Sakac Marijana B |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2011), vol. 113 br. 2, str. 262-268 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [031014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant properties of cookies supplemented with sugar beet dietary fibre (Proceedings Paper) |
| Autori | Sakac Marijana B Gyura Julianna F Misan Aleksandra C Seres Zita I Pajin Biljana S |
| Info | DIETARY FIBRE: NEW FRONTIERS FOR FOOD AND HEALTH, (2010), vol. br. , str. 441-455 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
