Autori: Pajin Biljana S
| Naslov | Crystallization and rheological properties of soya milk chocolate produced in a ball mill (Article) |
| Autori | Pajin Biljana S Dokic Ljubica P Zaric Danica B Soronja-Simovic Dragana M Loncarevic Ivana S Nikolic Ivana R |
| Info | JOURNAL OF FOOD ENGINEERING, (2013), vol. 114 br. 1, str. 70-74 |
| Projekat | Serbian Ministry of Science and Technological Development [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Concentration and purification of steepwater from corn starch industry by ultrafiltration (Proceedings Paper) |
| Autori | Seres Zita I Dokic Ljubica P Soronja-Simovic Dragana M Pajin Biljana S Loncarevic Ivana S |
| Info | EUROMEMBRANE CONFERENCE 2012, (2012), vol. 44 br. , str. 2060-2060 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | The Impact of Manufacturing Process on the Content of Hard Triglycerides, Hardness and Thermal Properties of Milk Chocolate (Article) |
| Autori | Zaric Danica B Pajin Biljana S Loncarevic Ivana S Seres Zita I Dokic Ljubica P Soronja-Simovic Dragana M |
| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 5, str. 735-741 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Textural and Sensory Properties of Spreads with Sucrose and Maltitol (Article) |
| Autori | Petkovic Marko M Pajin Biljana S Tomic Jelena MI Torbica Aleksandra M Seres Zita I Zaric Danica B Soronja-Simovic Dragana M |
| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 3, str. 385-394 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate (Article) |
| Autori | Pajin Biljana S Radujko Ivana S Seres Zita I Soronja-Simovic Dragana M Gyura Julianna F Sakac Marijana B |
| Info | BRITISH FOOD JOURNAL, (2012), vol. 114 br. 6-7, str. 868-879 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Rheological properties of maltodextrin based fat - reduced confectionery spread systems (Proceedings Paper) |
| Autori | Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Torbica Aleksandra M Dokic Ljubica P Pajin Biljana S Krstonosic Veljko S |
| Info | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 62-67 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Effect of Soya Milk on Nutritive, Antioxidative, Reological and Textural Properties of Chocolate Produced in a Ball Mill (Article) |
| Autori | Zaric Danica B Pajin Biljana S Rakin Marica B Seres Zita I Dokic Ljubica P Tomic Jelena MI |
| Info | HEMIJSKA INDUSTRIJA, (2011), vol. 65 br. 5, str. 563-573 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Impact of Maltodextrin-Based Fat Mimetics on Rheological and Textural Characteristics of Edible Vegetable Fat (Article) |
| Autori | Hadnadjev Miroslav S Dokic Ljubica P Dapcevic-Hadnadjev Tamara Pajin Biljana S Krstonosic Veljko S |
| Info | JOURNAL OF TEXTURE STUDIES, (2011), vol. 42 br. 5, str. 404-411 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of Soft Cocoa Butter Equivalents on Color and Other Physical Attributes of Chocolate (Article) |
| Autori | Torbica Aleksandra M Pajin Biljana S Omorjan Radovan P |
| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2011), vol. 88 br. 7, str. 937-947 |
| Projekat | Serbian Ministry of Science and Technological Development [TR 031014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats (Article) |
| Autori | Radujko Ivana S Juric Jelena Pajin Biljana S Omorjan Radovan P Seres Zita I Soronja-Simovic Dragana M |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2011), vol. 232 br. 5, str. 899-904 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
