Autori: Pajin Biljana S
| Naslov | Lignocellulose-Based Biosorbents for the Removal of Contaminants of Emerging Concern (CECs) from Water: A Review (Review) |
| Autori | Vasic Vesna MI Kukic Dragana V Sciban Marina B Djurisic-Mladenovic Natasa L Velic Natalija Pajin Biljana S Crespo Joao G Farre Marinella Seres Zita I |
| Info | WATER, (2023), vol. 15 br. 10, str. - |
| Projekat | Horizon Europe program [101059867] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Stability evaluation of biodiesel supplemented with synthetic and bio-based antioxidants by a pressurized accelerated oxidation method (Article) |
| Autori | Djurisic-Mladenovic Natasa L Tomic Milan D Pajin Biljana S Buljovcic Maja B Loncarevic Ivana M Rankov-Sicar Milica |
| Info | HEMIJSKA INDUSTRIJA, (2023), vol. 77 br. 1, str. 85-93 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 451-03-68/2022-14/200117] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives (Article) |
| Autori | Nikolic Ivana R Pajin Biljana S Loncarevic Ivana S Subaric Drago Jozinovic Antun Loncaric Ante Petrovic Jovana SL Seres Zita I Dokic Ljubica P Soronja-Simovic Dragana M |
| Info | SUSTAINABILITY, (2023), vol. 15 br. 3, str. - |
| Projekat | Ministry of Agriculture, Forestry and Water Management, Republic of Serbia [680-00-00099/4/2022-02]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate (Article) |
| Autori | Rakin Marica B Bulatovic Maja Lj Zaric Danica B Krunic Tanja Z Loncarevic Ivana S Petrovic Jovana SL Pajin Biljana S |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 6, str. 610-618 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate (Article) |
| Autori | Jovanovic Petar D Pajin Biljana S Loncaric Ante Jozinovic Antun Petrovic Jovana SL Fistes Aleksandar Z Zaric Danica B Tumbas-Saponjac Vesna T Ackar Djurdjica Loncarevic Ivana M |
| Info | SUSTAINABILITY, (2022), vol. 14 br. 21, str. - |
| Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia program [451-03-9/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content (Article) |
| Autori | Loncarevic Ivana S Petrovic Jovana SL Teslic Nemanja Nikolic Ivana R Maravic Nikola R Pajin Biljana S Pavlic Branimir M |
| Info | FOODS, (2022), vol. 11 br. 18, str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake (Article) |
| Autori | Maravic Nikola R Skrobot Dubravka Dapcevic-Hadnadjev Tamara Pajin Biljana S Tomic Jelena MI Hadnadjev Miroslav S |
| Info | FOODS, (2022), vol. 11 br. 14, str. - |
| Projekat | Science Fund of the Republic of Serbia, PROMIS [6062634] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of enzymatic pretreatment of chickpea on functional properties and antioxidant activity of alkaline protein isolate (Article) |
| Autori | Perovic Milica N Pajin Biljana S Antov Mirjana G |
| Info | FOOD CHEMISTRY, (2021), vol. 374 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Petrovic Jovana SL Nikolic Ivana R Maravic Nikola R Ackar Djurdjica Subaric Drago Zaric Danica B Milicevic Borislav |
| Info | MOLECULES, (2021), vol. 26 br. 19, str. - |
| Projekat | Croatian Science Foundation [UIP-2017-05-8709] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Influence of Extruded Sugar Beet Pulp on Cookies' Nutritional, Physical and Sensory Characteristics (Article) |
| Autori | Simic Sonja Petrovic Jovana SL Rakic Dusan Z Pajin Biljana S Loncarevic Ivana S Jozinovic Antun Fistes Aleksandar Z Nikolic Sanja Blazic Marijana Milicevic Borislav |
| Info | SUSTAINABILITY, (2021), vol. 13 br. 9, str. - |
| Projekat | European Union through the European Regional Development FundEuropean Commission; Operational Programme Competitiveness and Cohesion 2014-2020 [KK.01.1.1.02.0005]; "Modification of cheese ripening process and development of whey based products-SIRENA" pro |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
