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Autori: Pajin Biljana S

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Naslov Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation (Article)
Autori Maravic Nikola  Pajin Biljana S  Hadnadjev Miroslav S  Dapcevic-Hadnadjev Tamara  Pestoric Mladenka V  Skrobot Dubravka  Tomic Jelena MI 
Info FOODS, (2024), vol. 13 br. 21, str. -
Projekat Ministry of Science, Technological Development and Innovation, Republic of Serbia; [451-03-66/2024-03/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry (Review)
Autori Stozinic Milica V  Loncarevic Ivana M  Pajin Biljana S  Zaric Danica B  Nikolic Ivana R  Sojic Branislav V  Petrovic Jovana SL 
Info PROCESSES, (2024), vol. 12 br. 10, str. -
Projekat Ministry of Science, Technological Development and Innovations, Serbia [451-03-47/2023-01/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Occurrence of contaminants of emerging concern in different water samples from the lower part of the Danube River Middle Basin - A review (Review)
Autori Djurisic-Mladenovic Natasa L  Zivancev Jelena R  Antic Igor S  Rakic Dusan  Buljovcic Maja B  Pajin Biljana S  Llorca Marta  Farre Marinella 
Info ENVIRONMENTAL POLLUTION, (2024), vol. 363 br. , str. -
Projekat Horizon Europe program [101059867, 451-03-66/2024-03/200134, 451- 03-65/2024-03/200134]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates (Article)
Autori Petrovic Jovana SL  Rakic Dusan Z  Pajin Biljana S  Loncarevic Ivana S  Jozinovic Antun  Soronja-Simovic Dragana M  Nikolic Ivana R  Zahorec Jana J  Kocic-Tanackov Suncica D  Sakac Marijana B 
Info SUSTAINABILITY, (2024), vol. 16 br. 15, str. -
Projekat Ministry of Science, Technological Development and innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate (Article)
Autori Zaric Danica B  Rakin Marica B  Bulatovic Maja Lj  Krunic Tanja Z  Loncarevic Ivana S  Pajin Biljana S  Blazevska Zagorka 
Info JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. 18 br. 1, str. 772-782
Projekat The research in this paper was conducted within the project titled "Production of functional chocolate enriched with plant extracts Salvia Lavandiulaefolia and Malpighiaglabra" (Innovation Vaucher ID number 705/2020, Innov [705/2020]; (Innovation Fond Republic of Serbia); Ministry of Education, Science and Technological Development of the Republic of Serbia; Innovation Fond Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects (Article)
Autori Nikolic Ivana R  Petrovic Jovana SL  Pajin Biljana S  Loncarevic Ivana M  Subaric Drago  Ackar Djurdjica  Milicevic Borislav  Seres Zita I  Dokic Ljubica P  Soronja-Simovic Dragana M  Jozinovic Antun 
Info POLYMERS, (2023), vol. 15 br. 14, str. -
Projekat Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia [6800000099/4/202202]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water (Article)
Autori Brezo-Borjan Tanja Z  Svarc-Gajic Jaroslava V  Morais Simone  Delerue-Matos Cristina  Rodrigues Francisca  Loncarevic Ivana S  Pajin Biljana S 
Info PROCESSES, (2023), vol. 11 br. 6, str. -
Projekat Science Fund of the Republic of Serbia organisation [7747845]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134]; FCT/MCTES-CEEC Individual 2020 Programme Contract [CEECIND/01886/2020]; Fundacao para a Ciencia e a Tecnologia (FCT)/Ministerio da Ciencia, Tecnologia e Ensino Superior (MCTES) [UIDB/50006/2020, UIDP/50006/2020, LA/P/0008/2020]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Lignocellulose-Based Biosorbents for the Removal of Contaminants of Emerging Concern (CECs) from Water: A Review (Review)
Autori Vasic Vesna MI  Kukic Dragana V  Sciban Marina B  Djurisic-Mladenovic Natasa L  Velic Natalija  Pajin Biljana S  Crespo Joao  Farre Marinella  Seres Zita I 
Info WATER, (2023), vol. 15 br. 10, str. -
Projekat Horizon Europe program [101059867]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Stability evaluation of biodiesel supplemented with synthetic and bio-based antioxidants by a pressurized accelerated oxidation method (Article)
Autori Djurisic-Mladenovic Natasa L  Tomic Milan D  Pajin Biljana S  Buljovcic Maja B  Loncarevic Ivana M  Rankov-Sicar Milica 
Info HEMIJSKA INDUSTRIJA, (2023), vol. 77 br. 1, str. 85-93
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 451-03-68/2022-14/200117]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives (Article)
Autori Nikolic Ivana R  Pajin Biljana S  Loncarevic Ivana S  Subaric Drago  Jozinovic Antun  Loncaric Ante  Petrovic Jovana SL  Seres Zita I  Dokic Ljubica P  Soronja-Simovic Dragana M 
Info SUSTAINABILITY, (2023), vol. 15 br. 3, str. -
Projekat Ministry of Agriculture, Forestry and Water Management, Republic of Serbia [680-00-00099/4/2022-02]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
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