Autori: Pajin Biljana S
| Naslov | Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation (Review) |
| Autori | Petrovic Jovana SL Zahorec Jana J Soronja-Simovic Dragana M Loncarevic Ivana M Nikolic Ivana Pajin Biljana S Stozinic Milica V Subaric Drago Ackar Djurdjica Jozinovic Antun |
| Info | APPLIED SCIENCES-BASEL, (2025), vol. 15 br. 21, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Integrating Acheta domesticus into Cocoa Cream Products: Nutritional Enhancement and Impact on Technological Properties (Article) |
| Autori | Stozinic Milica V Loncarevic Ivana M Sojic Branislav V Zaric Danica B Ackar Djurdjica Pajin Biljana S Gere Attila |
| Info | PROCESSES, (2025), vol. 13 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Serbia [451-03-126/2025-03/200134, 4451-03-137/2025-514 03/200134]; Croatian Science Foundation [IP-2022-10-1960] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion (Article) |
| Autori | Stozinic Milica V Ackar Djurdjica Sojic Branislav V Sedlar Tea Popovic Ljiljana M Pajin Biljana S Flanjak Ivana Bulatovic Maja Lj Petrovic Jovana SL Nikolic Ivana Loncarevic Ivana S |
| Info | FOODS, (2025), vol. 14 br. 14, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Serbia; Croatian Science Foundation [IP-2022-10-1960]; [451-03-126/2025-03/200134]; [451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation (Article) |
| Autori | Maravic Nikola Pajin Biljana S Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Pestoric Mladenka V Skrobot Dubravka Tomic Jelena MI |
| Info | FOODS, (2024), vol. 13 br. 21, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; [451-03-66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry (Review) |
| Autori | Stozinic Milica V Loncarevic Ivana M Pajin Biljana S Zaric Danica B Nikolic Ivana R Sojic Branislav V Petrovic Jovana SL |
| Info | PROCESSES, (2024), vol. 12 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Serbia [451-03-47/2023-01/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Occurrence of contaminants of emerging concern in different water samples from the lower part of the Danube River Middle Basin - A review (Review) |
| Autori | Djurisic-Mladenovic Natasa L Zivancev Jelena R Antic Igor S Rakic Dusan Buljovcic Maja B Pajin Biljana S Llorca Marta Farre Marinella |
| Info | ENVIRONMENTAL POLLUTION, (2024), vol. 363 br. , str. - |
| Projekat | Horizon Europe program [101059867, 451-03-66/2024-03/200134, 451- 03-65/2024-03/200134]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates (Article) |
| Autori | Petrovic Jovana SL Rakic Dusan Z Pajin Biljana S Loncarevic Ivana S Jozinovic Antun Soronja-Simovic Dragana M Nikolic Ivana R Zahorec Jana J Kocic-Tanackov Suncica D Sakac Marijana B |
| Info | SUSTAINABILITY, (2024), vol. 16 br. 15, str. - |
| Projekat | Ministry of Science, Technological Development and innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate (Article) |
| Autori | Zaric Danica B Rakin Marica B Bulatovic Maja Lj Krunic Tanja Z Loncarevic Ivana S Pajin Biljana S Blazevska Zagorka |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. 18 br. 1, str. 772-782 |
| Projekat | The research in this paper was conducted within the project titled "Production of functional chocolate enriched with plant extracts |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects (Article) |
| Autori | Nikolic Ivana R Petrovic Jovana SL Pajin Biljana S Loncarevic Ivana M Subaric Drago Ackar Djurdjica Milicevic Borislav Seres Zita I Dokic Ljubica P Soronja-Simovic Dragana M Jozinovic Antun |
| Info | POLYMERS, (2023), vol. 15 br. 14, str. - |
| Projekat | Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia [6800000099/4/202202]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water (Article) |
| Autori | Brezo-Borjan Tanja Z Svarc-Gajic Jaroslava V Morais Simone Delerue-Matos Cristina Rodrigues Francisca Loncarevic Ivana S Pajin Biljana S |
| Info | PROCESSES, (2023), vol. 11 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia organisation [7747845]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134]; FCT/MCTES-CEEC Individual 2020 Programme Contract [CEECIND/01886/2020]; Fundacao para a Ciencia e a Tecnologia (FCT)/Ministerio da Ciencia, Tecnologia e Ensino Superior (MCTES) [UIDB/50006/2020, UIDP/50006/2020, LA/P/0008/2020] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
