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Naslov Influence of Astaxanthin on the Quality and Shelf Life of Frankfurter-Type Sausages with Reduced Nitrite Content (Article; Early Access)
Autori Bosnjak Srecko  Vasilev Dragan  Stajkovic Silvana S  Vejnovic Branislav  Miletic Nemanja M  Cobanovic Nikola  Grkovic Nevena N  Pajicic Djordje  Suvajdzic Branko D 
Info ANNALS OF ANIMAL SCIENCE, (2026), vol. br. , str. -
Projekat Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200143]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
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