Autori: Pajic Dragan
| Naslov | The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Danilovic Bojana R Loncarevic Ivana S Petrovic Jovana SL Mujovic Milo Mujovia Milo Pajic Dragan Skaljac Snezana B Jokanovic Marija R |
| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 5, str. 82-87 |
| Projekat | Science Fund of Republic Serbia: "Novel extracts and bioactive compounds from under-utilized resources for high-value applications" -BioUtilize [7750168] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
