Autori: Ostojic Sanja B
Naslov | The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin (Article) |
Autori | Riabov Pavel A Micic Darko M Bozovic Rade B Jovanovic Dusan V Tomic Ana M Sovljanski Olja Lj Filip Snezana Tosti Tomislav B Ostojic Sanja B Blagojevic Stevan N Djurovic Sasa D |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2020), vol. 151 br. , str. - |
Projekat | Ministry of Science, Serbia [451-03-68/2020-14/200051] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Thermal properties of 3-hydroxy fatty acids and their binary mixtures as phase change energy storage materials (Article) |
Autori | Jaksic Jovana Ostojic Sanja B Micic Darko M Tokic-Vujosevic Zorana N Milovanovic Jelena S Karkalic Radovan M O'Connor Kevin E Kenny Shane T Casey William T Nikodinovic-Runic Jasmina Maslak Veselin R |
Info | INTERNATIONAL JOURNAL OF ENERGY RESEARCH, (2020), vol. 44 br. 2, str. 1294-1302 |
Projekat | Bioplastech Industrial Collaboration [BP2017]; Ministry of Education, Science and Technological Development of Serbia [172002] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Low-Energy Strawberry Fruits of Joly Cultivar, the First Step Towards a Novel, Food-Based Solution for the Obese Population (Article) |
Autori | Simonovic Mladen B Ostojic Sanja B Micic Darko M Pesakovic Marijana I Pejin Boris |
Info | APPLIED SCIENCES-BASEL, (2019), vol. 9 br. 23, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31093, OI 172053] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration (Article) |
Autori | Zlatanovic Snezana J Kalusevic Ana M Micic Darko M Lalicic-Petronijevic Jovanka G Tomic Nikola S Ostojic Sanja B Gorjanovic Stanislava Z |
Info | FOODS, (2019), vol. 8 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [43010, 31055, 31093] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | A contribution to the estimation of berry fruits quality (Article) |
Autori | Simonovic Mladen B Simonovic Branislav R Ostojic Sanja B Pezo Lato L Micic Darko M Stanisavljevic Nemanja S Pejin Boris |
Info | SCIENTIA HORTICULTURAE, (2019), vol. 258 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31093, 31055, 172053] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis (Article) |
Autori | Micic Darko M Ostojic Sanja B Pezo Lato L Blagojevic Stevan N Pavlic Branimir M Zekovic Zoran P Djurovic Sasa D |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 138 br. , str. - |
Projekat | Ministry of Science, Serbia [TR 31093, TR 31055, TR 31013] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Preparation and characterization of poly(urethane-siloxane)/titanium-dioxide nanocomposites (Article) |
Autori | Stefanovic Ivan S Dostanic Jasmina M Loncarevic Davor R Vasiljevic-Radovic Dana G Ostojic Sanja B Markovic Smilja B Pergal Marija V |
Info | HEMIJSKA INDUSTRIJA, (2019), vol. 73 br. 1, str. 13-24 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172062, III 45001] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Thermal behaviour and degradation kinetics of apple pomace flours (Article) |
Autori | Zlatanovic Snezana J Ostojic Sanja B Micic Darko M Rankov Sofija Dodevska Margarita S Vukosavljevic Predrag V Gorjanovic Stanislava Z |
Info | THERMOCHIMICA ACTA, (2019), vol. 673 br. , str. 17-25 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31055, 31093] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | The influence of combined active fillers on the properties of elastomeric materials for eco-friendly tyres (Article) |
Autori | Kojic Dejan Lazic Nada L Budinski-Simendic Jaroslava K Spirkova Milena Dugic Pero Ostojic Sanja B Pavlicevic Jelena M |
Info | HEMIJSKA INDUSTRIJA, (2018), vol. 72 br. 5, str. 293-303 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Montmorillonite/poly(urethane-siloxane) nanocomposites: Morphological, thermal, mechanical and surface properties (Article) |
Autori | Stefanovic Ivan S Spirkova Milena Ostojic Sanja B Stefanov Plamen Pavlovic Vladimir B Pergal Marija V |
Info | APPLIED CLAY SCIENCE, (2017), vol. 149 br. , str. 136-146 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172062, 172057]; Czech Science Foundation (Grant Agency of the Czech Republic) [13-06700S] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |