Autori: Ostojic Sanja B
| Naslov | Effect of mesoporous silica nanoparticles on the properties of polyurethane network composites (Article) |
| Autori | Pergal Marija V Brkljacic Jelena B Tovilovic-Kovacevic Gordana I Spirkova Milena Kodranov Igor D Manojlovic Dragan D Ostojic Sanja B Knezevic Nikola Z |
| Info | PROGRESS IN ORGANIC COATINGS, (2021), vol. 151 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within Serbian-French Bilateral Project [337-00-8/2020-04]; Ministry of Foreign Affairs of the Republic of France; Ministry of Education, Science and Technological Deve |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity (Article) |
| Autori | Simonovic Mladen B Ostojic Sanja B Micic Darko M Pejin Boris |
| Info | NATURAL PRODUCT RESEARCH, (2021), vol. 35 br. 2, str. 337-341 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31093, TR 31055, OI 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | One-Pot Combustion Synthesis of Nickel Oxide and Hematite: from Simple Coordination Compounds to High Purity Metal Oxide Nanoparticles (Article) |
| Autori | Jeremic Dejan A Andjelkovic Ljubica D Milenkovic Milica R Suljagic Marija R Sumar-Ristovic Maja T Ostojic Sanja B Nikolic Aleksandar S Vulic Predrag J Brceski Ilija D Pavlovic Vladimir B |
| Info | SCIENCE OF SINTERING, (2020), vol. 52 br. 4, str. 481-490 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2020-14/200026, 451-03-68/2020-14/200168, 451-03-68/2020-14/200288, 451-03-68/2020-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Thermo-responsive hydrogels based on poly(N-isopropyl- acrylamide) and hyaluronic acid cross-linked with nanoclays (Article) |
| Autori | Mirkovic Ilinka Nikolic Marija S Ostojic Sanja B Maletaskic Jelena R Petrovic Zoran S Djonlagic Jasna A |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 9, str. 1197-1221 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172062] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin (Article) |
| Autori | Riabov Pavel A Micic Darko M Bozovic Rade B Jovanovic Dusan V Tomic Ana M Sovljanski Olja Lj Filip Snezana Tosti Tomislav B Ostojic Sanja B Blagojevic Stevan N Djurovic Sasa D |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2020), vol. 151 br. , str. - |
| Projekat | Ministry of Science, Serbia [451-03-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Thermal properties of 3-hydroxy fatty acids and their binary mixtures as phase change energy storage materials (Article) |
| Autori | Jaksic Jovana Ostojic Sanja B Micic Darko M Tokic-Vujosevic Zorana N Milovanovic Jelena S Karkalic Radovan M O'Connor Kevin E Kenny Shane T Casey William T Nikodinovic-Runic Jasmina Maslak Veselin R |
| Info | INTERNATIONAL JOURNAL OF ENERGY RESEARCH, (2020), vol. 44 br. 2, str. 1294-1302 |
| Projekat | Bioplastech Industrial Collaboration [BP2017]; Ministry of Education, Science and Technological Development of Serbia [172002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Low-Energy Strawberry Fruits of Joly Cultivar, the First Step Towards a Novel, Food-Based Solution for the Obese Population (Article) |
| Autori | Simonovic Mladen B Ostojic Sanja B Micic Darko M Pesakovic Marijana I Pejin Boris |
| Info | APPLIED SCIENCES-BASEL, (2019), vol. 9 br. 23, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31093, OI 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration (Article) |
| Autori | Zlatanovic Snezana J Kalusevic Ana M Micic Darko M Lalicic-Petronijevic Jovanka G Tomic Nikola S Ostojic Sanja B Gorjanovic Stanislava Z |
| Info | FOODS, (2019), vol. 8 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [43010, 31055, 31093] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A contribution to the estimation of berry fruits quality (Article) |
| Autori | Simonovic Mladen B Simonovic Branislav R Ostojic Sanja B Pezo Lato L Micic Darko M Stanisavljevic Nemanja S Pejin Boris |
| Info | SCIENTIA HORTICULTURAE, (2019), vol. 258 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31093, 31055, 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis (Article) |
| Autori | Micic Darko M Ostojic Sanja B Pezo Lato L Blagojevic Stevan N Pavlic Branimir M Zekovic Zoran P Djurovic Sasa D |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 138 br. , str. - |
| Projekat | Ministry of Science, Serbia [TR 31093, TR 31055, TR 31013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
