Autori: Ostojic Sanja B
| Naslov | Extraction strategies integrated with digitalization processes for the characterization of proteins from broad bean and red beetroot waste leaves (Article) |
| Autori | Slavica Anita Dukic Josipa Martinic-Cezar Tea Kospic Karla Diminic Janko Jukic Filip Jurcevic Marko Cakic-Semencic Mojca Ostojic Sanja B Sabljak Iva Jambrak Anet Rezek |
| Info | ULTRASONICS SONOCHEMISTRY, (2026), vol. 128 br. , str. - |
| Projekat | Croatian Natural Science Foundation [HRZZ IP-2022-10-2207] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries (Article) |
| Autori | Voca Neven ... Lubura-Stosic Jelena D ... Ostojic Sanja B ... Balaban Dario D Micic Darko M ... Djurovic Sasa D ... Pezo Lato L |
| Info | FOODS, (2026), vol. 15 br. 4, str. - |
| Projekat | Zero food waste education of "Z" generation of European citizens (ZeeWaste4EU) [2021-1-HR01-KA220-HED-000023012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Comprehensive physicochemical analysis of beetroot (Beta vulgaris subsp. vulgaris) and broad bean (Vicia faba) leaves to unlock upcycling potential (Article) |
| Autori | Ostojic Sanja B Radulovic Aleksandra M Micic Darko M Dukic Josipa Sabljak Iva Cakic-Semencic Mojca Slavica Anita Jambrak Anet Rezek |
| Info | FOOD CHEMISTRY-X, (2026), vol. 33 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051]; Croatian Science Foundation [IP-2022-10-2207] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Room-Temperature Synthesis of Pullulan-Based Hydrogels for Controlled Delivery of Microbial Fertilizers (Article) |
| Autori | Erceg Tamara D Mitrovic Ivana Z Teofilovic Vesna Micic Darko M Ostojic Sanja B |
| Info | POLYMERS, (2025), vol. 17 br. 24, str. - |
| Projekat | Scientific and Technological Research Council of Trkiye [123N938]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [026 02 11, 451-03-136/2025-03/200134, 451-03-136/2025-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Synthesis and properties of in situ prepared polyurethane/ PEG-MXene nanocomposites (vol 203, 109158, 2025) (Correction) |
| Autori | Pesic Ivan D Durand Jean Olivier Vasiljevic-Radovic Dana G Ostojic Sanja B Petrovic Milos MI Radojevic Vesna J Spasenovic Marko B Pergal Marija V |
| Info | PROGRESS IN ORGANIC COATINGS, (2025), vol. 204 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Synthesis and properties of in situ prepared polyurethane/ PEG-MXene nanocomposites (Article) |
| Autori | Pesic Ivan D Durand Jean Olivier Vasiljevic-Radovic Dana G Ostojic Sanja B Petrovic Milos MI Radojevic Vesna J Spasenovic Marko B Pergal Marija V |
| Info | PROGRESS IN ORGANIC COATINGS, (2025), vol. 203 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [4950]; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200026, 451-03-65/2024-03/200135, 451-03-66/2024-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition (Article) |
| Autori | Ostojic Sanja B Micic Darko M Dukic Josipa Sabljak Iva Akyuz Ayca Ersus Seda Jambrak Anet Rezek |
| Info | FOODS, (2025), vol. 14 br. 2, str. - |
| Projekat | Partnership for Research and Innovation in the Mediterranean Area PRIMA H2020 GA2032: "FunTomP-Functionalized Tomato Products"; Croatian Science Foundation [DOK-2021-02]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Structure and Functional Characteristics of Novel Polyurethane/Ferrite Nanocomposites with Antioxidant Properties and Improved Biocompatibility for Vascular Graft Development (Article) |
| Autori | Pergal Marija V Brkljacic Jelena B Vasiljevic-Radovic Dana G Steinhart Milos G Ostojic Sanja B Dojcinovic Biljana P Antic Bratislav V Tovilovic-Kovacevic Gordana I |
| Info | POLYMERS, (2025), vol. 17 br. 2, str. - |
| Projekat | Science Fund of the Republic of Serbia; Ministry of Science, Technological Development, and Innovation of Republic of Serbia [451-03-66/2024-03/200026, 451-03-66/2024-03/200007]; [4950] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Herbal Waste from Filter-Tea Production as Eco-Friendly Ash for Sustainable Natural Rubber Composites (Article) |
| Autori | Lubura-Stosic Jelena D Bera Oskar J Vuksa Teodora Balaban Dario D Vidovic Senka S Gavaric Aleksandra Ostojic Sanja B Simic Sinisa |
| Info | MATERIALS, (2025), vol. 18 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models (Article) |
| Autori | Ostojic Sanja B Zlatanovic Snezana J Micic Darko M Suput Danijela Z Pezo Lato L |
| Info | FOOD CHEMISTRY, (2025), vol. 465 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Agreement on realization and financing of scientific research work of Institute for General and Physical Chemistry [451-03-66/2024-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
