Autori: Oosterlinck Filip
| Naslov | Mechanical properties, oral processing, and dynamic sensory perception of commercial plant-based burgers (Article; Early Access) |
| Autori | Ilic Jovan G Oosterlinck Filip Tomasevic Igor B Van den Berg Marco A Djekic Ilija V |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2025), vol. br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions (Article) |
| Autori | Ilic Jovan G Djekic Ilija V Tomasevic Igor B Van den Berg Marco A Oosterlinck Filip |
| Info | JOURNAL OF TEXTURE STUDIES, (2023), vol. 54 br. 3, str. 440-445 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Materials Properties, Oral Processing, and Sensory Analysis of Eating Meat and Meat Analogs (Review) |
| Autori | Ilic Jovan G Djekic Ilija V Tomasevic Igor B Oosterlinck Filip Van den Berg Marco A |
| Info | ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 13 br. , str. 193-215 |
| Projekat | EIT FOOD RIS Fellowship |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
