Autori: Omorjan Radovan P
| Naslov | Prediction of rubber vulcanization using an artificial neural network (Article) |
| Autori | Lubura Jelena D Kojic Predrag S Pavlicevic Jelena M Ikonic Bojana B Omorjan Radovan P Bera Oskar J |
| Info | HEMIJSKA INDUSTRIJA, (2021), vol. 75 br. 5, str. 277-283 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Water turbidity removal by faba bean (Vicia faba) in relation to composition of aqueous extract of seed (Article) |
| Autori | Sciban Marina B Vasic Mirjana A Prodanovic Jelena M Kukic Dragana V Vasic Vesna MI Omorjan Radovan P Antov Mirjana G |
| Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, (2021), vol. 18 br. 9, str. 2847-2854 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Analysis of new forms of orifice plates using computational fluid dynamics (Article) |
| Autori | Halas Dragan P Bera Oskar J Omorjan Radovan P Rajic Aleksandar A Jasin Danijela M |
| Info | HEMIJSKA INDUSTRIJA, (2019), vol. 73 br. 5, str. 311-323 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Predicting hydrodynamic parameters and volumetric gas-liquid mass transfer coefficient in an external-loop airlift reactor by support vector regression (Article) |
| Autori | Kojic Predrag S Omorjan Radovan P |
| Info | CHEMICAL ENGINEERING RESEARCH & DESIGN, (2017), vol. 125 br. , str. 398-407 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [172025] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Impact of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Cellulose from Sugar Beet Shreds: Modeling of the Experimental Results (Article) |
| Autori | Ivetic Darjana Z Omorjan Radovan P Djordjevic Tatjana R Antov Mirjana G |
| Info | ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY, (2017), vol. 36 br. 4, str. 1164-1172 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Petrovic Jovana SL Zaric Danica B Sakac Marijana B Torbica Aleksandra M Lloyd David M Omorjan Radovan P |
| Info | JOURNAL OF FOOD ENGINEERING, (2016), vol. 171 br. , str. 67-77 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physical Properties of Chocolate with Addition of Cocoa Butter Equivalent of Moderate Hardness (Article) |
| Autori | Torbica Aleksandra M Pajin Biljana S Omorjan Radovan P Loncarevic Ivana S Tomic Jelena MI |
| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2014), vol. 91 br. 1, str. 39-48 |
| Projekat | Ministry of Education, Science and Technological Development [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans Fat (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Omorjan Radovan P Torbica Aleksandra M Zaric Danica B Maksimovic Jovana SL Svarc-Gajic Jaroslava V |
| Info | JOURNAL OF TEXTURE STUDIES, (2013), vol. 44 br. 6, str. 450-458 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of Soft Cocoa Butter Equivalents on Color and Other Physical Attributes of Chocolate (Article) |
| Autori | Torbica Aleksandra M Pajin Biljana S Omorjan Radovan P |
| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2011), vol. 88 br. 7, str. 937-947 |
| Projekat | Serbian Ministry of Science and Technological Development [TR 031014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats (Article) |
| Autori | Radujko Ivana S Juric Jelena Pajin Biljana S Omorjan Radovan P Seres Zita I Soronja-Simovic Dragana M |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2011), vol. 232 br. 5, str. 899-904 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
