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Autori: Oelofse A

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Naslov The protein dispersibility index in the quality control of heat-treated full-fat soybeans: an inter-laboratory study (Article)
Autori Palic Dragan V  Modika Kedibone Y  Oelofse A  Morey Liesl  Coetzee SE 
Info SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2011), vol. 41 br. 4, str. 413-419
Projekat Protein Research Foundation of South Africa
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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