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Autori: Nutrizio Marinela

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Naslov Upcycling of Food By-Products and Waste: Nonthermal Green Extractions and Life Cycle Assessment Approach (Review)
Autori Nutrizio Marinela  Dukic Josipa  Sabljak Iva  Samardzija Aleksandra  Biondic-Fuckar Vedran  Djekic Ilija V  Jambrak Anet Rezek 
Info SUSTAINABILITY, (2024), vol. 16 br. 21, str. -
Projekat Croatian Science Foundation; [IP-2022-10-2207]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Sustainable Ultrasound Assisted Extractions and Valorization of Coffee Silver Skin (CS) (Article)
Autori Biondic-Fuckar Vedran  Nutrizio Marinela  Grudenic Anamarija  Djekic Ilija V  Jambrak Anet Rezek 
Info SUSTAINABILITY, (2023), vol. 15 br. 10, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Extraction of phenolic compounds from oregano using high voltage electrical discharges-sustainable perspective (Article)
Autori Nutrizio Marinela  Rezek-Jambrak Anet  Rezic Tonci  Djekic Ilija V 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 57 br. 2, str. 1104-1113
Projekat Croatian Science Foundation [IP-2016-06-1913, IP-2018-01-9717]; project 'Young researchers' career development project-training of doctoral students' of the Croatian Science Foundation - European Union from the European Social Fund
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability (Review)
Autori Rezek Jambrak Anet  Nutrizio Marinela  Djekic Ilija V  Pleslic Sanda  Chemat Farid 
Info APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 2, str. -
Projekat Croatian Science Foundation: "High voltage discharges for green solvent extraction of bioactive compounds from Mediterranean herbs" [IP-2016-06-1913]; "Young researchers' career development project-training of doctoral students" of the Croatian Science Fo
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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