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Naslov Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger (Article)
Autori Mujovic Milo  Sojic Branislav V  Peulic Tatjana A  Kocic-Tanackov Suncica D  Ikonic Predrag M  Bozovic Danica S  Teslic Nemanja  Zupanjac Milos  Novakovic Sasa M  Jokanovic Marija R  Skaljac Snezana B  Pavlic Branimir M 
Info FOODS, (2024), vol. 13 br. 6, str. -
Projekat Science Fund of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs (Article)
Autori Cobanovic Nikola Dj  Novakovic Sasa M  Tomasevic Igor B  Karabasil Nedjeljko R 
Info ARCHIVES ANIMAL BREEDING, (2021), vol. 64 br. 2, str. 425-435
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200143]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Bee pollen powder as a functional ingredient in frankfurters (Article)
Autori Novakovic Sasa M  Djekic Ilija V  Pesic Mirjana B  Kostic Aleksandar Z  Milincic Danijel D  Stanisavljevic Nemanja S  Radojevic Anastasija  Tomasevic Igor B 
Info MEAT SCIENCE, (2021), vol. 182 br. , str. -
Projekat Govern-ment of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The potential of horn of plenty mushroom (Craterellus cornucopioides) (Article)
Autori Novakovic Sasa M  Djekic Ilija V  Klaus Anita S  Vunduk Jovana D  Djordjevic Vesna Z  Tomovic Vladimir M  Kocic-Tanackov Suncica D  Lorenzo Jose Manuel  Barba Francisco J  Tomasevic Igor B 
Info FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 3, str. 100-106
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations (Review)
Autori Skrlep Martin  Tomasevic Igor B  Moerlein Daniel  Novakovic Sasa M  Egea Macarena  Garrido Maria Dolores  Linares Maria Belen  Penaranda Irene  Aluwe Marijke  Font-i-Furnols Maria 
Info ANIMALS, (2020), vol. 10 br. 10, str. -
Projekat European Cooperation on Science and Technology [CA 15215]; Slovenian Research Agency - Slovenia [P4-0133]; Generalitat de Catalunya through the CERCA program; INIA through the project ClassMask [RTA2017-00039-C02-02]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters (Article)
Autori Novakovic Sasa M  Djekic Ilija V  Klaus Anita S  Vunduk Jovana D  Djordjevic Vesna Z  Tomovic Vladimir M  Kocic-Tanackov Suncica D  Lorenzo Jose Manuel  Barba Francisco J  Tomasevic Igor B 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 8, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage (Article)
Autori Novakovic Sasa M  Djekic Ilija V  Klaus Anita S  Vunduk Jovana D  Djordjevic Vesna Z  Tomovic Vladimir M  Sojic Branislav V  Kocic-Tanackov Suncica D  Lorenzo Jose Manuel  Barba Francisco J  Tomasevic Igor B 
Info FOODS, (2019), vol. 8 br. 12, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries (Article)
Autori Tomasevic Igor B  Novakovic Sasa M  Solowiej Bartosz G  Zdolec Nevijo  Skunca Dubravka  Krocko Miroslav  Nedomova Sarka  Kolaj Rezear  Aleksiev Georgi  Djekic Ilija V 
Info MEAT SCIENCE, (2018), vol. 142 br. , str. 5-13
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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