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Naslov Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes (Article)
Autori Pereira Alexis  Anibarro-Ortega Mikel  Kostic Marina Z  Nogueira Antonio  Sokovic Marina D  Pinela Jose  Barros Lillian 
Info ANTIOXIDANTS, (2023), vol. 12 br. 2, str. -
Projekat Foundation for Science and Technology (FCT, Portugal); national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020]; SusTEC [LA/P/0007/2021]; FCT [2020.06297.BD]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER-000042]; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities (Article)
Autori Vara Ana Luisa  Pinela Jose  Dias Maria Ines  Petrovic Jovana D  Nogueira Antonio  Sokovic Marina D  Ferreira Isabel CFR  Barros Lillian 
Info FOODS, (2020), vol. 9 br. 11, str. -
Projekat Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; European Regional Development Fund (
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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