Autori: Nikolic Nada C
| Naslov | The fatty acids and acylglycerols in chickpea and lentil flour (Article) |
| Autori | Nikolic Nada C Todorovic Zoran B Stojanovic Jelena S Velickovic Dragan T Lazic Miodrag L |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2013), vol. 24 br. 1, str. 66-68 |
| Projekat | "Natural products from plants and lichens: isolation, identification, biological activity-the possibility for final application" by the Ministry of Education and Sciences Republic of Serbia [172047] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Glycolyzed products from PET waste and their application in synthesis of polyurethane dispersions (Review) |
| Autori | Cakic Suzana M Ristic Ivan SR Marinovic-Cincovic Milena T Nikolic Nada C Ilic Olivera Z Stojiljkovic Dragan T Simendic Jaroslava K |
| Info | PROGRESS IN ORGANIC COATINGS, (2012), vol. 74 br. 1, str. 115-124 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia[III 45022, II 33034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The properties of polyurethane hybrid materials based on castor oil (Article) |
| Autori | Ristic Ivan SR Budinski-Simendic Jaroslava K Krakovsky Ivan Valentova Helena Radicevic Radmila Z Cakic Suzana M Nikolic Nada C |
| Info | MATERIALS CHEMISTRY AND PHYSICS, (2012), vol. 132 br. 1, str. 74-81 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[iii 45022]; State of EXIT Foundation; Ministry of Education of the Czech Republic[MSM 0021620835] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheological Properties and the Energetic Value of Wheat Flour Substituted by Different Shares of White and Brown Rice Flour (Article) |
| Autori | Nikolic Nada C Dodic Jelena M Mitrovic Mirjana M Lazic Miodrag L |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2011), vol. 17 br. 3, str. 349-357 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[OI 172047] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A Characterization of Content, Composition and Antioxidant Capacity of Phenolic Compounds in Celery Roots (Article) |
| Autori | Nikolic Nada C Cvetkovic Dragan J Todorovic Zoran B |
| Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2011), vol. 23 br. 2, str. 214-219 |
| Projekat | Ministry of Science and Technology of the Republic of Serbia[19048] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties (Article) |
| Autori | Nikolic Nada C Sakac Marijana B Mastilovic Jasna S |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 44 br. 3, str. 650-655 |
| Projekat | Ministry of Science and Technology of the Republic of Serbia [20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect Of Extraction Techniques On Yield And Composition Of Soybean Oil (Article) |
| Autori | Nikolic Nada C Cakic Suzana M Novakovic Sanja M Cvetkovic Mirjana D Stankovic Mihajlo Z |
| Info | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2009), vol. 28 br. 2, str. 173-179 |
| Projekat | Ministry of Science of the Republic of Serbia [19048] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture (Article) |
| Autori | Nikolic Nada C Radulovic Niko S Momcilovic Bratislava Nikolic Goran S Lazic Miodrag L Todorovic Zoran B |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2008), vol. 227 br. 5, str. 1543-1548 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Acid hydrolysis of potato tuber sprout glycoalkaloids and kinetics of solanidine extraction in three-phase systems (Article) |
| Autori | Nikolic Nada C Stankovic Mihajlo Z |
| Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2006), vol. 18 br. 3, str. 287-294 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Liquid-liquid systems for acid hydrolysis of glycoalkaloids from Solanum tuberosum L. tuber sprouts and solanidine extraction (Article) |
| Autori | Nikolic Nada C Stankovic Mihajlo Z Markovic Dejan Z |
| Info | MEDICAL SCIENCE MONITOR, (2005), vol. 11 br. 7, str. BR200-BR205 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
