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Naslov The properties of polyurethane hybrid materials based on castor oil (Article)
Autori Ristic Ivan SR  Budinski-Simendic Jaroslava K  Krakovsky Ivan  Valentova Helena  Radicevic Radmila Z  Cakic Suzana M  Nikolic Nada C 
Info MATERIALS CHEMISTRY AND PHYSICS, (2012), vol. 132 br. 1, str. 74-81
Projekat Ministry of Science and Technological Development, Republic of Serbia[iii 45022]; State of EXIT Foundation; Ministry of Education of the Czech Republic[MSM 0021620835]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Rheological Properties and the Energetic Value of Wheat Flour Substituted by Different Shares of White and Brown Rice Flour (Article)
Autori Nikolic Nada C  Dodic Jelena M  Mitrovic Mirjana M  Lazic Miodrag L 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2011), vol. 17 br. 3, str. 349-357
Projekat Ministry of Education and Science of the Republic of Serbia[OI 172047]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov A Characterization of Content, Composition and Antioxidant Capacity of Phenolic Compounds in Celery Roots (Article)
Autori Nikolic Nada C  Cvetkovic Dragan J  Todorovic Zoran B 
Info ITALIAN JOURNAL OF FOOD SCIENCE, (2011), vol. 23 br. 2, str. 214-219
Projekat Ministry of Science and Technology of the Republic of Serbia[19048]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Microvawe-Assisted Distillation Kinetics and Chemical Composition of Ginger Oil (Meeting Abstract)
Autori Lazic Miodrag L  Djordjevic BV  Karabegovic Ivana T  Veljkovic Vlada B  Nikolic Nada C 
Info PLANTA MEDICA, (2011), vol. 77 br. 12, str. 1296-1296
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes (Meeting Abstract)
Autori Todorovic Zoran B  Todorovic Vanja M  Sobajic Sladjana S  Stojicevic Sasa S  Marjanovic J  Nikolic Nada C  Lazic Miodrag L 
Info PLANTA MEDICA, (2011), vol. 77 br. 12, str. 1286-1286
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Phenolic compounds and antioxidant capacity of chickpea seed (Meeting Abstract)
Autori Nikolic Nada C  Todorovic Zoran B  Lazic Miodrag L 
Info PLANTA MEDICA, (2011), vol. 77 br. 12, str. 1280-1281
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties (Article)
Autori Nikolic Nada C  Sakac Marijana B  Mastilovic Jasna S 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 44 br. 3, str. 650-655
Projekat Ministry of Science and Technology of the Republic of Serbia [20068]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect Of Extraction Techniques On Yield And Composition Of Soybean Oil (Article)
Autori Nikolic Nada C  Cakic Suzana M  Novakovic Sanja M  Cvetkovic Mirjana D  Stankovic Mihajlo Z 
Info MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2009), vol. 28 br. 2, str. 173-179
Projekat Ministry of Science of the Republic of Serbia [19048]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Identification and compatibility of the major active principles in some new natural origin antiseptics (Proceedings Paper)
Autori Nikolic Goran S  Zlatkovic Sasa Z  Nikolic Nada C 
Info RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A, (2009), vol. 83 br. 9, str. 1612-1616
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture (Article)
Autori Nikolic Nada C  Radulovic Niko S  Momcilovic Bratislava  Nikolic Goran S  Lazic Miodrag L  Todorovic Zoran B 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2008), vol. 227 br. 5, str. 1543-1548
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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