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Autori: Nikolic Nada C

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Naslov Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties (Article)
Autori Nikolic Nada C  Sakac Marijana B  Mastilovic Jasna S 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 44 br. 3, str. 650-655
Projekat Ministry of Science and Technology of the Republic of Serbia [20068]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect Of Extraction Techniques On Yield And Composition Of Soybean Oil (Article)
Autori Nikolic Nada C  Cakic Suzana M  Novakovic Sanja M  Cvetkovic Mirjana D  Stankovic Mihajlo Z 
Info MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2009), vol. 28 br. 2, str. 173-179
Projekat Ministry of Science of the Republic of Serbia [19048]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Identification and compatibility of the major active principles in some new natural origin antiseptics (Proceedings Paper)
Autori Nikolic Goran S  Zlatkovic Sasa Z  Nikolic Nada C 
Info RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A, (2009), vol. 83 br. 9, str. 1612-1616
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture (Article)
Autori Nikolic Nada C  Radulovic Niko S  Momcilovic Bratislava  Nikolic Goran S  Lazic Miodrag L  Todorovic Zoran B 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2008), vol. 227 br. 5, str. 1543-1548
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Acid hydrolysis of potato tuber sprout glycoalkaloids and kinetics of solanidine extraction in three-phase systems (Article)
Autori Nikolic Nada C  Stankovic Mihajlo Z 
Info ITALIAN JOURNAL OF FOOD SCIENCE, (2006), vol. 18 br. 3, str. 287-294
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Liquid-liquid systems for acid hydrolysis of glycoalkaloids from Solanum tuberosum L. tuber sprouts and solanidine extraction (Article)
Autori Nikolic Nada C  Stankovic Mihajlo Z  Markovic Dejan Z 
Info MEDICAL SCIENCE MONITOR, (2005), vol. 11 br. 7, str. BR200-BR205
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Solanidine hydrolytic extraction and separation from the potato (Solanum tuberosum L.) vines by using solid-liquid-liquid systems (Article)
Autori Nikolic Nada C  Stankovic Mihajlo Z 
Info JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2003), vol. 51 br. 7, str. 1845-1849
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Kinetics of solanidine hydrolytic extraction from potato (Solanum tuberosum L.) haulm in solid-liquid systems (Article)
Autori Nikolic Nada C  Stankovic Mihajlo Z 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2003), vol. 68 br. 1, str. 9-16
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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