Autori: Nikolic Nada C
| Naslov | Microbial fertilizers: A comprehensive review of current findings and future perspectives (Review) |
| Autori | Stamenkovic Sandra J Beskoski Vladimir P Karabegovic Ivana T Lazic Miodrag L Nikolic Nada C |
| Info | SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2018), vol. 16 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 43004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Direct ultrasound-assisted extraction and characterization of phenolic compounds from fresh houseleek (Sempervivum marmoreum L.) leaves (Article) |
| Autori | Karabegovic Ivana T Stojicevic Sasa S Velickovic Dragan T Nikolic Nada C Lazic Miodrag L |
| Info | HEMIJSKA INDUSTRIJA, (2018), vol. 72 br. 1, str. 13-21 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172047] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Synthesis and properties biobased waterborne polyurethanes from glycolysis product of PET waste and poly(caprolactone) diol (Article) |
| Autori | Cakic Suzana M Ristic Ivan SR Marinovic-Cincovic Milena T Nikolic Nada C Nikolic Ljubisa B Cvetinov Miroslav J |
| Info | PROGRESS IN ORGANIC COATINGS, (2017), vol. 105 br. , str. 111-122 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III45022, TR1653007, TR1653027] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The antioxidant activity and the composition of free and bound phenolic acids in dough of wheat flour enriched by Boletus edulis after mixing and thermal processing (Article) |
| Autori | Nikolic Nada C Stojanovic Jelena S Mitrovic Jelena SR Lazic Miodrag L Karabegovic Ivana T Stojanovic Gordana S |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 51 br. 9, str. 2019-2025 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network (Article) |
| Autori | Simic Valentina M Rajkovic Katarina M Stojicevic Sasa S Velickovic Dragan T Nikolic Nada C Lazic Miodrag L Karabegovic Ivana T |
| Info | SEPARATION AND PURIFICATION TECHNOLOGY, (2016), vol. 160 br. , str. 89-97 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A Characterization of Content, Composition and Scavenging Capacity of Phenolic Compounds in Parsnip Roots of Various Weight (Article) |
| Autori | Nikolic Nada C Lazic Miodrag L Karabegovic Ivana T Stojanovic Gordana S Todorovic Zoran B |
| Info | NATURAL PRODUCT COMMUNICATIONS, (2014), vol. 9 br. 6, str. 811-814 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [172047] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts (Article) |
| Autori | Karabegovic Ivana T Stojicevic Sasa S Velickovic Dragan T Todorovic Zoran B Nikolic Nada C Lazic Miodrag L |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2014), vol. 54 br. , str. 142-148 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Composition and Radical Scavenging Capacity of Phenolic Compounds in Wheat-Chickpea Dough (Article) |
| Autori | Stojanovic Jelena S Lazic Miodrag L Stojanovic Gordana S Nikolic Nada C |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2014), vol. 17 br. 8, str. 1861-1871 |
| Projekat | Ministry of Education, Sciences and Technological Development of Republic of Serbia [172047] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit (Article) |
| Autori | Karabegovic Ivana T Stojicevic Sasa S Velickovic Dragan T Nikolic Nada C Lazic Miodrag L |
| Info | SEPARATION SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 3, str. 416-423 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [172047] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves (Article) |
| Autori | Karabegovic Ivana T Stojicevic Sasa S Velickovic Dragan T Nikolic Nada C Lazic Miodrag L |
| Info | SEPARATION AND PURIFICATION TECHNOLOGY, (2013), vol. 120 br. , str. 429-436 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
