Autori: Nikolic Nada C
| Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article) |
| Autori | Mitrovic Jelena SR Nikolic Nada C Ristic Ivan SR Karabegovic Ivana T Savic Sasa R Simurina Olivera D Cvetkovic Biljana R Pesic Mirjana B |
| Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia, Scientific Research Funding Program [451-03-47/2023-01/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour (Article) |
| Autori | Nikolic Nada C Stojanovic-Krasic Marija TO Simurina Olivera D Cakic Suzana M Mitrovic Jelena SR Pesic Mirjana B Karabegovic Ivana T |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development [451-03-68/2022-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract (Article) |
| Autori | Mitrovic Jelena SR Nikolic Nada C Karabegovic Ivana T Lazic Miodrag L Nikolic Ljubisa B Savic Sasa R Pesic Mirjana B Simurina Olivera D Stojanovic-Krasic Marija TO |
| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Projekat | Republic of Serbia - Ministry of Education, Science and Technological Development [451-03-9/2021-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine (Article) |
| Autori | Karabegovic Ivana T Malicanin Marko V Danilovic Bojana R Stanojevic Jelena S Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L |
| Info | OENO ONE, (2021), vol. 55 br. 2, str. 181-195 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-039/2021-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation (Article) |
| Autori | Mancic Stojan S Danilovic Bojana R Malicanin Marko V Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L Karabegovic Ivana T |
| Info | AGRICULTURE-BASEL, (2021), vol. 11 br. 4, str. - |
| Projekat | Ministry of Agriculture, Forestry and Water Management [680-00-00067/1/2020-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds (Article) |
| Autori | Mitrovic Jelena SR Nikolic Nada C Karabegovic Ivana T Lazic Miodrag L Stojanovic Gordana S |
| Info | NATURAL PRODUCT RESEARCH, (2021), vol. 36 br. 1, str. 385-389 |
| Projekat | budget of the Republic of Serbia of the Ministry of Education, Science and Technological Development [451-03-68/2020-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest (Article) |
| Autori | Malicanin Marko V Danilovic Bojana R Cvetkovic Dragan J Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L Karabegovic Ivana T |
| Info | SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, (2020), vol. 41 br. 2, str. 158-167 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bacillus based microbial formulations: Optimization of the production process (Article) |
| Autori | Stamenkovic-Stojanovic Sandra J Karabegovic Ivana T Beskoski Vladimir P Nikolic Nada C Lazic Miodrag L |
| Info | HEMIJSKA INDUSTRIJA, (2019), vol. 73 br. 3, str. 169-182 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 43004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity (Article) |
| Autori | Nikolic Nada C Mitrovic Jelena SR Karabegovic Ivana T Savic Sasa R Petrovic Sanja M Lazic Miodrag L Stojanovic Gordana S |
| Info | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2019), vol. 11 br. 4, str. 341-349 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology (Article) |
| Autori | Karabegovic Ivana T Mancic Danijela Nikolic Nada C Vukosavljevic Predrag V Stamenkovic Sandra J Dajic-Stevanovic Zora P Lazic Miodrag L |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2018), vol. 12 br. 3, str. 1772-1778 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
