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Autori: Nikolic Milica J

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Naslov Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/paraplantarum strains isolated from autochthonous dairy products (Article)
Autori Golic Natasa E  Strahinic Ivana D  Terzic-Vidojevic Amarela I  Begovic Jelena M  Nikolic Milica J  Tolinacki Maja S  Topisirovic Ljubisa M 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2012), vol. 234 br. 4, str. 627-638
Projekat Ministry of Education and Science of the Republic of Serbia[173019]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability (Article)
Autori Nikolic Milica J  Jovcic Branko U  Kojic Milan O  Topisirovic Ljubisa M 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2010), vol. 231 br. 6, str. 925-931
Projekat Ministry of Science and Technological Development of Republic of Serbia [143036]; CSK food enrichment, The Netherlands
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Analysis Of The Lactic Acid Bacteria Microflora In Traditional Caucasus Cow's Milk Cheeses (Article)
Autori Terzic-Vidojevic Amarela I  Nikolic Milica J  Veljovic Katarina B  Tolinacki Maja S  Busarcevic Milos  Topisirovic Ljubisa M 
Info ARCHIVES OF BIOLOGICAL SCIENCES, (2009), vol. 61 br. 3, str. 395-406
Projekat Ministry of Science and Technological Development of the Republic of Serbia (MSTDRS) [143036]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Characterization Of Lactic Acid Bacteria Isolated From Artisanal Zlatar Cheeses Produced At Two Different Geographical Location (Article)
Autori Terzic-Vidojevic Amarela I  Veljovic Katarina B  Tolinacki Maja S  Nikolic Milica J  Ostojic Mihailo  Topisirovic Ljubisa M 
Info GENETIKA-BELGRADE, (2009), vol. 41 br. 1, str. 117-136
Projekat Ministry of Science and Technological Development of the Republic of Serbia (MSTDRS) [143036]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Phenotypic and genotypic characterization of lactic acid bacteria isolated from Azerbaijani traditional dairy products (Article)
Autori Terzic-Vidojevic Amarela I  Tolinacki Maja S  Nikolic Milica J  Lozo Jelena M  Begovic Jelena M  Gulahmadov Sahib Gurban Oglu  Kuliev Akif Alekperovich  Dalgalarrondo Michele  Chobert Jean-Marc  Haertle Thomas  Topisirovic Ljubisa M 
Info AFRICAN JOURNAL OF BIOTECHNOLOGY, (2009), vol. 8 br. 11, str. 2576-2588
Projekat Ministry of Science and Technological Development of the Republic of Serbia (MSTDRS) [143036]; Sahib Gurban oglu Gulahmadov by Service de Cooperation et d'Action Culturelle (SCAC)
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak (Article)
Autori Jokovic Natasa M  Nikolic Milica J  Begovic Jelena M  Jovcic Branko U  Savic Dragisa S  Topisirovic Ljubisa M 
Info INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2008), vol. 127 br. 3, str. 305-311
Projekat Ministry of Science of the Republic of Serbia [143036]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese (Article)
Autori Nikolic Milica J  Terzic-Vidojevic Amarela I  Jovcic Branko U  Begovic Jelena M  Golic Natasa E  Topisirovic Ljubisa M 
Info INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2008), vol. 122 br. 1-2, str. 162-170
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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