Autori: Nikolic Milica J
| Naslov | Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics (Article) |
| Autori | Nikolic Milica J Lopez Patricia Strahinic Ivana D Suarez Ana Kojic Milan O Fernandez-Garcia Maria Topisirovic Ljubisa M Golic Natasa E Ruas-Madiedo Patricia |
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2012), vol. 158 br. 2, str. 155-162 |
| Projekat | Spanish Ministry of Science and Innovation (MICINN) through FEDER European Union funds[AGL2009-09445]; Ministry of Education and Science of the Republic of Serbia[173019]; FEMS; MICINN[AGL2007-61805] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/paraplantarum strains isolated from autochthonous dairy products (Article) |
| Autori | Golic Natasa E Strahinic Ivana D Terzic-Vidojevic Amarela I Begovic Jelena M Nikolic Milica J Tolinacki Maja S Topisirovic Ljubisa M |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2012), vol. 234 br. 4, str. 627-638 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[173019] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability (Article) |
| Autori | Nikolic Milica J Jovcic Branko U Kojic Milan O Topisirovic Ljubisa M |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2010), vol. 231 br. 6, str. 925-931 |
| Projekat | Ministry of Science and Technological Development of Republic of Serbia [143036]; CSK food enrichment, The Netherlands |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Analysis Of The Lactic Acid Bacteria Microflora In Traditional Caucasus Cow's Milk Cheeses (Article) |
| Autori | Terzic-Vidojevic Amarela I Nikolic Milica J Veljovic Katarina B Tolinacki Maja S Busarcevic Milos Topisirovic Ljubisa M |
| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2009), vol. 61 br. 3, str. 395-406 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia (MSTDRS) [143036] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Characterization Of Lactic Acid Bacteria Isolated From Artisanal Zlatar Cheeses Produced At Two Different Geographical Location (Article) |
| Autori | Terzic-Vidojevic Amarela I Veljovic Katarina B Tolinacki Maja S Nikolic Milica J Ostojic Mihailo Topisirovic Ljubisa M |
| Info | GENETIKA-BELGRADE, (2009), vol. 41 br. 1, str. 117-136 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia (MSTDRS) [143036] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Phenotypic and genotypic characterization of lactic acid bacteria isolated from Azerbaijani traditional dairy products (Article) |
| Autori | Terzic-Vidojevic Amarela I Tolinacki Maja S Nikolic Milica J Lozo Jelena M Begovic Jelena M Gulahmadov Sahib Gurban Oglu Kuliev Akif Alekperovich Dalgalarrondo Michele Chobert Jean-Marc Haertle Thomas Topisirovic Ljubisa M |
| Info | AFRICAN JOURNAL OF BIOTECHNOLOGY, (2009), vol. 8 br. 11, str. 2576-2588 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia (MSTDRS) [143036]; Sahib Gurban oglu Gulahmadov by Service de Cooperation et d'Action Culturelle (SCAC) |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak (Article) |
| Autori | Jokovic Natasa M Nikolic Milica J Begovic Jelena M Jovcic Branko U Savic Dragisa S Topisirovic Ljubisa M |
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2008), vol. 127 br. 3, str. 305-311 |
| Projekat | Ministry of Science of the Republic of Serbia [143036] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese (Article) |
| Autori | Nikolic Milica J Terzic-Vidojevic Amarela I Jovcic Branko U Begovic Jelena M Golic Natasa E Topisirovic Ljubisa M |
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2008), vol. 122 br. 1-2, str. 162-170 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
