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Naslov Influence of ripeness stage on the rate of pigment degradation in blackberry fruits during frozen storage (Article)
Autori Karaklajic-Stajic Zaklina  Nikolic Mihajlo D  Tomic Jelena M  Miletic Rade K  Pesakovic Marijana I 
Info EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, (2017), vol. 82 br. 4, str. 198-203
Projekat Ministry of Education and Science of the Republic of Serbia [31093]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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