Autori: Nikolic Ivana R
| Naslov | Crystallization and rheological properties of soya milk chocolate produced in a ball mill (Article) |
| Autori | Pajin Biljana S Dokic Ljubica P Zaric Danica B Soronja-Simovic Dragana M Loncarevic Ivana S Nikolic Ivana R |
| Info | JOURNAL OF FOOD ENGINEERING, (2013), vol. 114 br. 1, str. 70-74 |
| Projekat | Serbian Ministry of Science and Technological Development [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch (Article) |
| Autori | Dokic Ljubica P Krstonosic Veljko S Nikolic Ivana R |
| Info | FOOD HYDROCOLLOIDS, (2012), vol. 29 br. 1, str. 185-192 |
| Projekat | Ministry of Science, Republic of Serbia[TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixtures (Article) |
| Autori | Krstonosic Veljko S Dokic Ljubica P Nikolic Ivana R Dapcevic Tamara Hadnadjev Miroslav S |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2012), vol. 77 br. 1, str. 83-94 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fatty acid composition including trans-isomers of Serbian biscuits (Article) |
| Autori | Kravic Snezana Z Suturovic Zvonimir J Svarc-Gajic Jaroslava V Stojanovic Zorica S Pucarevic Mira M Nikolic Ivana R |
| Info | HEMIJSKA INDUSTRIJA, (2011), vol. 65 br. 2, str. 139-146 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR20023] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
