Autori: Nikolic Ivana R
| Naslov | Challenges related to the application of high and low trans margarine in puff pastry production (Article) |
| Autori | Soronja-Simovic Dragana M Seres Zita I Nikolic Ivana R Simurina Olivera D Djordjevic Marijana Z Maravic Nikola R |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 6, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia; Provincial Secretariat for Higher Education and Scientific Research |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour (Article) |
| Autori | Soronja-Simovic Dragana M Pajin Biljana S Subaric Drago Dokic Ljubica P Seres Zita I Nikolic Ivana R |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 1, str. - |
| Projekat | Ministry of Education and Science of Serbia [TR31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics (Article) |
| Autori | Seres Zita I Maravic Nikola R Rakic Dusan Z Dokic Ljubica P Nikolic Ivana R Soronja-Simovic Dragana M Djordjevic Miljana Z |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 75 br. , str. 17-24 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Treatment of vegetable oil refinery wastewater using alumina ceramic membrane: optimization using response surface methodology (Article) |
| Autori | Seres Zita I Maravic Nikola R Takaci Aleksandar A Nikolic Ivana R Soronja-Simovic Dragana M Jokic Aleksandar I Hodur Cecilia |
| Info | JOURNAL OF CLEANER PRODUCTION, (2016), vol. 112 br. , str. 3132-3137 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch (Article) |
| Autori | Krstonosic Veljko S Dokic Ljubica P Nikolic Ivana R Milanovic Maja Lj |
| Info | FOOD HYDROCOLLOIDS, (2015), vol. 45 br. , str. 9-17 |
| Projekat | Ministry of Science, Republic of Serbia [31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Possibility of the Production of Functional Low-Fat Food Spread of Hull-Less Pumpkin Seed Flour from Rheological and Textural Aspect (Article) |
| Autori | Nikolic Ivana R Dokic Ljubica P Krstonosic Veljko S Seres Zita I Soronja-Simovic Dragana M |
| Info | JOURNAL OF TEXTURE STUDIES, (2014), vol. 45 br. 4, str. 324-333 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The effect of processing parameters on energy consumption of ball mill refiner for chocolate (Article) |
| Autori | Fistes Aleksandar Z Rakic Dusan Z Pajin Biljana S Dokic Ljubica P Nikolic Ivana R |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 5, str. 747-751 |
| Projekat | Provincial Secretariat for Science and Technological Development of the Government of Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch (Article) |
| Autori | Milasinovic-Seremesic Marija S Dokic Ljubica P Nikolic Ivana R Radosavljevic Milica M Soronja-Simovic Dragana M |
| Info | JOURNAL OF TEXTURE STUDIES, (2013), vol. 44 br. 2, str. 115-123 |
| Projekat | Ministry of Education and Science of Republic of Serbia [TR31069]; Provincial Secretariat for Science and Technological Development of the Government of Autonomus Province of Vojvodina, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Crystallization and rheological properties of soya milk chocolate produced in a ball mill (Article) |
| Autori | Pajin Biljana S Dokic Ljubica P Zaric Danica B Soronja-Simovic Dragana M Loncarevic Ivana S Nikolic Ivana R |
| Info | JOURNAL OF FOOD ENGINEERING, (2013), vol. 114 br. 1, str. 70-74 |
| Projekat | Serbian Ministry of Science and Technological Development [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch (Article) |
| Autori | Dokic Ljubica P Krstonosic Veljko S Nikolic Ivana R |
| Info | FOOD HYDROCOLLOIDS, (2012), vol. 29 br. 1, str. 185-192 |
| Projekat | Ministry of Science, Republic of Serbia[TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
