Autori: Nikicevic Ninoslav J
| Naslov | Volatile compounds in Medlar fruit (Mespilus germanica L.) at two ripening stages (Article) |
| Autori | Velickovic Milovan M Radivojevic Dragan D Oparnica Cedo Dj Nikicevic Ninoslav J Zivkovic Marijana B Djordjevic Neda O Vajs Vlatka E Tesevic Vele V |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 3, str. 437-441 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172053, III46001, 31093, 31063] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Standard and Sensory Quality of Plum Brandies Produced from Top-Quality Fruits of 'Cacanska Rodna' (Proceedings Paper) |
| Autori | Popovic Branko T Paunovic Svetlana A Mitrovic Olga V Kandic Miodrag Nikicevic Ninoslav J Tesevic Vele V |
| Info | II BALKAN SYMPOSIUM ON FRUIT GROWING, (2013), vol. 981 br. , str. 755-760 |
| Ispravka | ISI/Web of Science Elečas Citati: ISI/Web of Science |
| Naslov | The contents of heavy metals in Serbian old plum brandies (Article) |
| Autori | Bonic Mirjana Tesevic Vele V Nikicevic Ninoslav J Cvejic Jelena M Milosavljevic Slobodan M Vajs Vlatka E Mandic Boris M Urosevic Ivan Velickovic Milovan M Jovanic Sasa |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2013), vol. 78 br. 7, str. 933-945 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical and Sensorial Characteristics of Fruit Spirits Produced from Different Black Currant (Ribes nigrum L.) and Red Currant (Ribes rubrum L.) Cultivars (Article) |
| Autori | Vulic Todor B Nikicevic Ninoslav J Stankovic Ljubisa Velickovic Milovan M Todosijevic Marina M Popovic Branko T Urosevic Ivan Stankovic Miroslava Beraha Isidora A Tesevic Vele V |
| Info | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2012), vol. 31 br. 2, str. 217-227 |
| Projekat | Serbian Ministry of Science and Technological Development [172053] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies (Article) |
| Autori | Pecic Sonja P Veljovic Mile S Despotovic Sasa M Leskosek-Cukalovic Ida J Jadranin Milka B Tesevic Vele V Niksic Miomir P Nikicevic Ninoslav J |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2012), vol. 235 br. 3, str. 479-487 |
| Projekat | Ministry of Education and Sciences of Serbia[46001/172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy (Article) |
| Autori | Nikicevic Ninoslav J Velickovic Milovan M Jadranin Milka B Vuckovic Ivan M Novakovic Miroslav M Vujisic Ljubodrag V Stankovic Miroslava Urosevic Ivan Tesevic Vele V |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2011), vol. 76 br. 9, str. 1219-1228 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Major Volatile Components and Sensory Characteristics of Plum Brandies Produced from Plum Cultivars Developed in Cacak (Proceedings Paper) |
| Autori | Popovic Branko T Gavrilovic-Damjanovic Jelica Mitrovic Olga V Ogasanovic Dobrivoje Nikicevic Ninoslav J Tesevic Vele V |
| Info | I BALKAN SYMPOSIUM ON FRUIT GROWING, (2009), vol. 825 br. , str. 575-581 |
| Ispravka | ISI/Web of Science Elečas Citati: ISI/Web of Science |
| Naslov | Characterization of volatile compounds of "Drenja", an alcoholic beverage obtained from the fruits of cornelian cherry (Article) |
| Autori | Tesevic Vele V Nikicevic Ninoslav J Milosavljevic Slobodan M Bajic Danica S Vajs Vlatka E Vuckovic Ivan M Vujisic Ljubodrag V Djordjevic Iris Z Stankovic Miroslava Velickovic Milovan M |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2009), vol. 74 br. 2, str. 117-128 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Trans- and cis-resveratrol concentration in wines produced in Serbia (Article) |
| Autori | Djekic Sanja V Milosavljevic Slobodan M Vajs Vlatka E Jovic Slobodan M Petrovic Aleksandar V Nikicevic Ninoslav J Manojlovic Verica B Nedovic Viktor A Tesevic Vele V |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2008), vol. 73 br. 11, str. 1027-1037 |
| Projekat | Ministry of Science of the Republic of Serbia [142053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Volatile components from old plum brandies (Article) |
| Autori | Tesevic Vele V Nikicevic Ninoslav J Jovanovic Anka J Djokovic Dejan D Vujisic Ljubodrag V Vuckovic Ivan M Bonic Mirjana |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2005), vol. 43 br. 4, str. 367-372 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
