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Naslov Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination (Article)
Autori Smigic Nada V  Rajkovic Andreja N  Arneborg Nils  Siegumfeldt Henrik  Devlieghere Frank  Nielsen Dennis Sandris 
Info FOOD ANALYTICAL METHODS, (2012), vol. 5 br. 3, str. 327-331
Projekat European Commission[FOOD-CT-2005-007081]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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