Autori: Niedbala Piotr
| Naslov | A Comparison of Selected Biochemical Characteristics of Meat from Nutrias (Myocastor Coypus Mol.) and Rabbits (Oryctolagus Cuniculus) (Article) |
| Autori | Migdal Lukasz Barabasz Boguslaw Niedbala Piotr Lapinski Stanislaw Pustkowiak Henryk Zivkovic Branislav Migdal Wladyslaw |
| Info | ANNALS OF ANIMAL SCIENCE, (2013), vol. 13 br. 2, str. 387-400 |
| Projekat | Polish Ministry of Scientific Research and Information Technology [N N311401839] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
