Autori: Nicetin Milica R
| Naslov | Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes (Article) |
| Autori | Demir Hasan Demir Hande Loncar Biljana Lj Nicetin Milica R Pezo Lato L Yilmaz Fatma |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2023), vol. 46 br. 2, str. - |
| Projekat | OKUBAP (Scientific Research Projects Unit of Osmaniye Korkut Ata University) [OKUBAP-2021-PT3-016] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Model for Determining Noise Level Depending on Traffic Volume at Intersections (Article) |
| Autori | Ruskic Nenad D Mirovic Valentina B Maric Milovan Pezo Lato L Loncar Biljana Lj Nicetin Milica R Curcic Ljiljana |
| Info | SUSTAINABILITY, (2022), vol. 14 br. 19, str. - |
| Projekat | Serbian Ministry of Science and Technological Development of the Republic of Serbia [36024]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200034, 451-03-68/2022-14/200051, 451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches (Article; Early Access) |
| Autori | Filipovic Vladimir S Filipovic Jelena S Loncar Biljana Lj Knezevic Violeta M Nicetin Milica R Vujacic Vesna |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2022), vol. br. , str. - |
| Projekat | Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2289/2021-01/02]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses (Article) |
| Autori | Nicetin Milica R Pezo Lato L Pergal Marija V Loncar Biljana Lj Filipovic Vladimir S Knezevic Violeta M Demir Hande Filipovic Jelena S Manojlovic Dragan D |
| Info | FOODS, (2022), vol. 11 br. 13, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 451-03-68/2022-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses (Article) |
| Autori | Loncar Biljana Lj Pezo Lato L Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Pezo Milada L Suput Danijela Z Acimovic Milica G |
| Info | FOODS, (2022), vol. 11 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 51-03-68/2022-14/200032, 451-03-68/2022-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization (Article) |
| Autori | Filipovic Vladimir S Loncar Biljana Lj Filipovic Jelena S Nicetin Milica R Knezevic Violeta M Seregelj Vanja N Kosutic Milenko B Bodroza-Solarov Marija I |
| Info | FOODS, (2022), vol. 11 br. 9, str. - |
| Projekat | Povincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2289/2021-01/02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches (Article) |
| Autori | Filipovic Vladimir S Filipovic Jelena S Loncar Biljana Lj Knezevic Violeta M Nicetin Milica R Filipovic Ivana B |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 5, str. - |
| Projekat | Povincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2289/2021-01/02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effects of Solution Type Temperature and Time on Antioxidant Capacity of Osmotically Dried Celery Leaves (Article) |
| Autori | Nicetin Milica R Pezo Lato L Filipovic Vladimir S Loncar Biljana Lj Filipovic Jelena S Suput Danijela Z Knezevic Violeta M |
| Info | THERMAL SCIENCE, (2021), vol. 25 br. 3, str. 1759-1770 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Gubic Jasmina M Sojic Branislav V Plavsic Dragana V Loncar Biljana Lj Nicetin Milica R Filipovic Vladimir S Knezevic Violeta M |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 3, str. 545-553 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters (Article) |
| Autori | Sobot Kosana Lalicic-Petronijevic Jovanka G Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Popovic Ljiljana M |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 3, str. 499-507 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31055, III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
