Autori: Nicetin Milica R
| Naslov | Quality Evaluation and Multi-Criteria Optimization of Cookies Fortified with Lyophilized Black Goji (Article) |
| Autori | Savikin Katarina P Zdunic Gordana M Zivkovic Jelena C Cujic-Nikolic Nada M Godjevac Dejan Nicetin Milica R Filipovic Jelena S Filipovic Vladimir S |
| Info | FOODS, (2026), vol. 15 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200003, 451-03-33/2026-03/200134, 451-03-33/2026-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Modeling and Optimization of Extruded Corn Product Fortification (Article) |
| Autori | Filipovic Jelena S Djalovic Ivica G Kosutic Milenko B Nicetin Milica R Loncar Biljana Lj Radosavljevic Milos S Filipovic Vladimir S |
| Info | FOODS, (2026), vol. 15 br. 2, str. - |
| Projekat | Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [003794135 2025 09418 003 000 000 001/2, 003870611 2025 09418 003 000 000 001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Comparison of Wheat Quality, Antioxidant Activity, and Mycotoxins Under Organic and Conventional Farming (Article) |
| Autori | Zivancev Dragan R Janic-Hajnal Elizabet P Stojanovic Zorica S Djurovic Ana D Acin Vladimir A Grahovac Nada L Djalovic Ivica G Magdic Damir N Nicetin Milica R |
| Info | PROCESSES, (2025), vol. 13 br. 12, str. - |
| Projekat | Provincial Secretariat for Science and Technological Development of Vojvodina; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2025-03/200032, 451-03-136/2025-03/200222, 451-03-65/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition (Article) |
| Autori | Nicetin Milica R Filipovic Jelena S Djalovic Ivica G Stankovic Dragica M Trivan Goran Kosutic Milenko B Zivancev Dragan R Filipovic Vladimir S |
| Info | FOODS, (2024), vol. 13 br. 17, str. - |
| Projekat | Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia; [000882147 2024 09418 003 000 000 001 04 004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects (Article) |
| Autori | Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Stupar Alena Kojic Jovana S Loncarevic Ivana S Sobot Kosana Lalicic-Petronijevic Jovanka G |
| Info | FOODS, (2024), vol. 13 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-66/2024-03/200222, 451-03-66/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization (Article) |
| Autori | Loncar Biljana Lj Pezo Lato L Knezevic Violeta M Nicetin Milica R Filipovic Jelena S Petkovic Marko M Filipovic Vladimir S |
| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness (Article) |
| Autori | Tomicic Ruzica Tomicic Zorica M Nicetin Milica R Knezevic Violeta M Kocic-Tanackov Suncica D Raspor Peter |
| Info | BIOFOULING, (2023), vol. 39 br. 9-10, str. 990-1003 |
| Projekat | Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2623/2021-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.) (Article) |
| Autori | Kosutic Milenko B Djalovic Ivica G Filipovic Jelena S Jaksic Snezana P Filipovic Vladimir S Nicetin Milica R Loncar Biljana Lj Tilley Michael |
| Info | FOODS, (2023), vol. 12 br. 23, str. - |
| Projekat | Ministry of Science, Technological Develop and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Food-Drying Applications for Plant Products: A Comparative Analysis (Editorial Material) |
| Autori | Miletic Nemanja M Nicetin Milica R |
| Info | FOODS, (2023), vol. 12 br. 20, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Modeling the Effect of Selected Microorganisms' Exposure to Molasses's High-Osmolality Environment (Article) |
| Autori | Filipovic Vladimir S Loncar Biljana Lj Knezevic Violeta M Nicetin Milica R Filipovic Jelena S Petkovic Marko M |
| Info | APPLIED SCIENCES-BASEL, (2023), vol. 13 br. 2, str. - |
| Projekat | Ministry of Science Technological Development and Innovations of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
