Autori: Nicetin Milica R
| Naslov | Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization (Article) |
| Autori | Loncar Biljana Lj Pezo Lato L Knezevic Violeta M Nicetin Milica R Filipovic Jelena S Petkovic Marko M Filipovic Vladimir S |
| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.) (Article) |
| Autori | Kosutic Milenko B Djalovic Ivica G Filipovic Jelena S Jaksic Snezana P Filipovic Vladimir S Nicetin Milica R Loncar Biljana Lj Tilley Michael |
| Info | FOODS, (2023), vol. 12 br. 23, str. - |
| Projekat | Ministry of Science, Technological Develop and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Food-Drying Applications for Plant Products: A Comparative Analysis (Editorial Material) |
| Autori | Miletic Nemanja M Nicetin Milica R |
| Info | FOODS, (2023), vol. 12 br. 20, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Modeling the Effect of Selected Microorganisms' Exposure to Molasses's High-Osmolality Environment (Article) |
| Autori | Filipovic Vladimir S Loncar Biljana Lj Knezevic Violeta M Nicetin Milica R Filipovic Jelena S Petkovic Marko M |
| Info | APPLIED SCIENCES-BASEL, (2023), vol. 13 br. 2, str. - |
| Projekat | Ministry of Science Technological Development and Innovations of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes (Article; Early Access) |
| Autori | Demir Hasan Demir Hande Loncar Biljana Lj Nicetin Milica R Pezo Lato L Yilmaz Fatma |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2022), vol. br. , str. - |
| Projekat | OKUBAP (Scientific Research Projects Unit of Osmaniye Korkut Ata University) [OKUBAP-2021-PT3-016] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Model for Determining Noise Level Depending on Traffic Volume at Intersections (Article) |
| Autori | Ruskic Nenad D Mirovic Valentina B Maric Milovan Pezo Lato L Loncar Biljana Lj Nicetin Milica R Curcic Ljiljana |
| Info | SUSTAINABILITY, (2022), vol. 14 br. 19, str. - |
| Projekat | Serbian Ministry of Science and Technological Development of the Republic of Serbia [36024]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200034, 451-03-68/2022-14/200051, 451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches (Article; Early Access) |
| Autori | Filipovic Vladimir S Filipovic Jelena S Loncar Biljana Lj Knezevic Violeta M Nicetin Milica R Vujacic Vesna |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2022), vol. br. , str. - |
| Projekat | Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2289/2021-01/02]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses (Article) |
| Autori | Nicetin Milica R Pezo Lato L Pergal Marija V Loncar Biljana Lj Filipovic Vladimir S Knezevic Violeta M Demir Hande Filipovic Jelena S Manojlovic Dragan D |
| Info | FOODS, (2022), vol. 11 br. 13, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 451-03-68/2022-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses (Article) |
| Autori | Loncar Biljana Lj Pezo Lato L Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Pezo Milada L Suput Danijela Z Acimovic Milica G |
| Info | FOODS, (2022), vol. 11 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 51-03-68/2022-14/200032, 451-03-68/2022-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization (Article) |
| Autori | Filipovic Vladimir S Loncar Biljana Lj Filipovic Jelena S Nicetin Milica R Knezevic Violeta M Seregelj Vanja N Kosutic Milenko B Bodroza-Solarov Marija I |
| Info | FOODS, (2022), vol. 11 br. 9, str. - |
| Projekat | Povincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2289/2021-01/02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
