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Naslov Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules (Article)
Autori Hoelzl Christine  Knasmueller Siegfried  Wagner Karl-Heinz  Elbling Leonilla  Huber Wolfgang  Kager Nina  Ferk Franziska  Ehrlich Veronika  Nersesyan Armen  Neubauer Oliver  Desmarchelier Aurelien  Marin-Kuan Maricel  Delatour Thierry  Verguet Clotilde  Bezencon Claudine  Besson Amelie  Grathwohl Dominik  Simic Tatjana P  Kundi Michael  Schilter Benoit  Cavin Christophe 
Info MOLECULAR NUTRITION & FOOD RESEARCH, (2010), vol. 54 br. 12, str. 1722-1733
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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