Autori: Nenadovic Jovana
| Naslov | Biodiversity of NSLAB in Traditional Serbian Cheeses and Stepwise Functional Characterization of Selected Autochthonous Lactobacillus Strains Through Technological, Probiotic and Intestinal Epithelial Interaction Assessment (Article) |
| Autori | Bajcetic Nikola Nenadovic Jovana Peric Ivana Stevanovic Dusan Mirkovic Nemanja Popovic Nikola Mirkovic Milica |
| Info | FOODS, (2026), vol. 15 br. 18, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-34/2026-03/200116, 451-03-33/2026-03/200042] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
