Autori: Nedovic Viktor A
| Naslov | Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds (Review) |
| Autori | Djordjevic Verica B Balanc Bojana D Belscak-Cvitanovic Ana Levic Steva M Trifkovic Kata T Kalusevic Ana M Kostic Ivana T Komes Drazenka Bugarski Branko M Nedovic Viktor A |
| Info | FOOD ENGINEERING REVIEWS, (2015), vol. 7 br. 4, str. 452-490 |
| Projekat | COST action [FA1001]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying (Article) |
| Autori | Belscak-Cvitanovic Ana Levic Steva M Kalusevic Ana M Spoljaric Igor Djordjevic Verica B Komes Drazenka Mrsic Gordan Nedovic Viktor A |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2015), vol. 8 br. 12, str. 2444-2460 |
| Projekat | COST action [FA1001]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids (Article) |
| Autori | Balanc Bojana D Ota Ajda M Djordjevic Verica B Sentjurc Marjeta Nedovic Viktor A Bugarski Branko M Poklar-Ulrih Natasa E |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2015), vol. 117 br. 10, str. 1615-1626 |
| Projekat | COST Action [FA1001]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]; Ministry of Education, Science and Sport, Republic of Slovenia [P4-0121] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Encapsulation of resveratrol into Ca-alginate submicron particles (Article) |
| Autori | Istenic Katja Balanc Bojana D Djordjevic Verica B Bele Marjan Nedovic Viktor A Bugarski Branko M Poklar-Ulrih Natasa E |
| Info | JOURNAL OF FOOD ENGINEERING, (2015), vol. 167 br. , str. 196-203 |
| Projekat | COST action [FA1001]; Ministry of Education, Science and Sport, Republic of Slovenia [P4-0121]; Ministry of Education, Science and Technological Development, Republic of Serbia [11146010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Structural changes of Ca-alginate beads caused by immobilized yeast cell growth (Article) |
| Autori | Pajic-Lijakovic Ivana S Levic Steva M Hadnadjev Miroslav S Dajic-Stevanovic Zora P Radosevic Radenko Nedovic Viktor A Bugarski Branko M |
| Info | BIOCHEMICAL ENGINEERING JOURNAL, (2015), vol. 103 br. , str. 32-38 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic Serbia [III 46001, III 46010]; FP7 Project [AREA 316004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Biointerface dynamics - Multi scale modeling considerations (Review) |
| Autori | Pajic-Lijakovic Ivana S Levic Steva M Nedovic Viktor A Bugarski Branko M |
| Info | COLLOIDS AND SURFACES B-BIOINTERFACES, (2015), vol. 132 br. , str. 236-245 |
| Projekat | Ministry of Science and Environmental Protection, Republic of Serbia [III 46010, III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract (Article) |
| Autori | Belscak-Cvitanovic Ana Djordjevic Verica B Karlovic Sven Pavlovic Vladimir B Komes Drazenka Jezek Damir Bugarski Branko M Nedovic Viktor A |
| Info | FOOD HYDROCOLLOIDS, (2015), vol. 51 br. , str. 361-374 |
| Projekat | COST action [FA1001]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae (Article) |
| Autori | Djordjevic Radovan Gibson Brian Sandell Mari de Billerbeck Gustavo M Bugarski Branko M Leskosek-Cukalovic Ida J Vunduk Jovana D Nikicevic Ninoslav J Nedovic Viktor A |
| Info | YEAST, (2015), vol. 32 br. 1, str. 271-279 |
| Projekat | EU FP7 COST Action [FA0907 BIOFLAVOUR]; Ministry of Education and Science, Republic of Serbia [III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Aroma formation by immobilized yeast cells in fermentation processes (Review) |
| Autori | Nedovic Viktor A Gibson Brian Mantzouridou Fani Th Bugarski Branko M Djordjevic Verica B Kalusevic Ana M Paraskevopoulou Adamantini Sandell Mari Smogrovicova D Yilmaztekin Murat |
| Info | YEAST, (2015), vol. 32 br. 1, str. 173-216 |
| Projekat | BIOFLAVOUR COST Action [FA0907] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion (Article) |
| Autori | Levic Steva M Pajic-Lijakovic Ivana S Djordjevic Verica B Rac Vladislav A Rakic Vesna M Solevic-Knudsen Tatjana M Pavlovic Vladimir B Bugarski Branko M Nedovic Viktor A |
| Info | FOOD HYDROCOLLOIDS, (2015), vol. 45 br. , str. 111-123 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [III46010, III46001]; FP7 Project [AREA 316004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
