Autori: Nedovic Viktor A
| Naslov | Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder (Article) |
| Autori | Kalusevic Ana M Levic Steva M Calija Bojan R Pantic Milena D Belovic Miona M Pavlovic Vladimir B Bugarski Branko M Milic Jela R Zilic Sladjana M Nedovic Viktor A |
| Info | JOURNAL OF MICROENCAPSULATION, (2017), vol. 34 br. 5, str. 475-487 |
| Projekat | Ministry of Education and Science and Technological Development, Serbia [46010, 31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols (Article) |
| Autori | Belscak-Cvitanovic Ana Juric Slaven Djordjevic Verica B Barisic Lidija Komes Drazenka Jezek Damir Bugarski Branko M Nedovic Viktor A |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2017), vol. 20 br. 9, str. 1971-1986 |
| Projekat | COST action [FA1001]; Ministry of Education, Science, and Technological Development, Republic of Serbia [III46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Extraction Conditions on Phenolic Compounds from Blackberry Leaves Extracts (Proceedings Paper) |
| Autori | Salevic Ana S Kalusevic Ana M Levic Steva M Bugarski Branko M Nedovic Viktor A |
| Info | FOODBALT 2017 - 11TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: FOOD SCIENCE AND TECHNOLOGY IN A CHANGING WORLD, (2017), vol. br. , str. 40-44 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III46010] |
| Ispravka | ISI/Web of Science Članak Citati: ISI/Web of Science |
| Naslov | Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins (Article) |
| Autori | Stefanovic Andrea B Jovanovic Jelena R Dojcinovic Marina B Levic Steva M Nedovic Viktor A Bugarski Branko M Knezevic-Jugovic Zorica D |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2017), vol. 10 br. 7, str. 1224-1239 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [E!6750, III-46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Matrix resistance stress: A key parameter for immobilized cell growth regulation (Article) |
| Autori | Pajic-Lijakovic Ivana S Milivojevic Milan M Levic Steva M Trifkovic Kata T Dajic-Stevanovic Zora P Radosevic Radenko Nedovic Viktor A Bugarski Branko M |
| Info | PROCESS BIOCHEMISTRY, (2017), vol. 52 br. , str. 30-43 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, III 46010]; FP7 Project [AREA316004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts (Article) |
| Autori | Talon Emma Trifkovic Kata T Nedovic Viktor A Bugarski Branko M Vargas Maria Chiralt Amparo Gonzalez-Martinez Chelo |
| Info | CARBOHYDRATE POLYMERS, (2017), vol. 157 br. , str. 1153-1161 |
| Projekat | Spanish Ministerio de Education y Ciencia [AGL2010-20694]; Universitat Politecnica Valencia (UPV) [99/2011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Encapsulation Technologies for Food Industry (Proceedings Paper) |
| Autori | Djordjevic Verica B Paraskevopoulou Adamantini Mantzouridou Fani Th Lalou Sofia Pantic Milena D Bugarski Branko M Nedovic Viktor A |
| Info | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 329-382 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46010, III46001]; COST Action "Yeast flavour production-New biocatalysts and novel molecular mechanisms (BIOFLAVOUR)" [FA0907] |
| Ispravka | ISI/Web of Science Članak Citati: ISI/Web of Science Scopus |
| Naslov | Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application (Proceedings Paper) |
| Autori | Radulovic Zorica T Miocinovic Jelena B Petrovic Tanja S Dimitrijevic-Brankovic Suzana I Nedovic Viktor A |
| Info | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 237-256 |
| Ispravka | ISI/Web of Science Članak Citati: ISI/Web of Science Scopus |
| Naslov | Extracts of Medicinal Plants as Functional Beer Additives (Article) |
| Autori | Djordjevic Sofija M Popovic Danijela Despotovic Sasa M Veljovic Mile S Atanackovic Milica T Cvejic Jelena M Nedovic Viktor A Leskosek-Cukalovic Ida J |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 3, str. 301-308 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001, 31020]; EU |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes (Article) |
| Autori | Balanc Bojana D Trifkovic Kata T Djordjevic Verica B Markovic Smilja B Pjanovic Rada V Nedovic Viktor A Bugarski Branko M |
| Info | FOOD HYDROCOLLOIDS, (2016), vol. 61 br. , str. 832-842 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
