Autori: Nedovic Viktor A
| Naslov | Modification of Functional Quality of Beer by Using Microencapsulated Green Tea (Camellia Sinensis L.) and Ganoderma Mushroom (Ganoderma Lucidum L.) Bioactive Compounds (Article) |
| Autori | Belscak-Cvitanovic Ana Nedovic Viktor A Salevic Ana S Despotovic Sasa M Komes Drazenka Niksic Miomir P Bugarski Branko M Leskosek-Cukalovic Ida J |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 4, str. 457-471 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001, 46010, 31020] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition (Article) |
| Autori | Lalicic-Petronijevic Jovanka G Popov-Raljic Jovanka V Lazic Vera L Pezo Lato L Nedovic Viktor A |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2017), vol. 38 br. , str. 329-337 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract (Article) |
| Autori | Kalusevic Ana M Levic Steva M Calija Bojan R Milic Jela R Pavlovic Vladimir B Bugarski Branko M Nedovic Viktor A |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2017), vol. 54 br. 11, str. 3411-3420 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [46010]; AREA Project [316004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder (Article) |
| Autori | Kalusevic Ana M Levic Steva M Calija Bojan R Pantic Milena D Belovic Miona M Pavlovic Vladimir B Bugarski Branko M Milic Jela R Zilic Sladjana M Nedovic Viktor A |
| Info | JOURNAL OF MICROENCAPSULATION, (2017), vol. 34 br. 5, str. 475-487 |
| Projekat | Ministry of Education and Science and Technological Development, Serbia [46010, 31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols (Article) |
| Autori | Belscak-Cvitanovic Ana Juric Slaven Djordjevic Verica B Barisic Lidija Komes Drazenka Jezek Damir Bugarski Branko M Nedovic Viktor A |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2017), vol. 20 br. 9, str. 1971-1986 |
| Projekat | COST action [FA1001]; Ministry of Education, Science, and Technological Development, Republic of Serbia [III46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Extraction Conditions on Phenolic Compounds from Blackberry Leaves Extracts (Proceedings Paper) |
| Autori | Salevic Ana S Kalusevic Ana M Levic Steva M Bugarski Branko M Nedovic Viktor A |
| Info | FOODBALT 2017 - 11TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: FOOD SCIENCE AND TECHNOLOGY IN A CHANGING WORLD, (2017), vol. br. , str. 40-44 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III46010] |
| Ispravka | ISI/Web of Science Članak Citati: ISI/Web of Science |
| Naslov | Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins (Article) |
| Autori | Stefanovic Andrea B Jovanovic Jelena R Dojcinovic Marina B Levic Steva M Nedovic Viktor A Bugarski Branko M Knezevic-Jugovic Zorica D |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2017), vol. 10 br. 7, str. 1224-1239 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [E!6750, III-46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Matrix resistance stress: A key parameter for immobilized cell growth regulation (Article) |
| Autori | Pajic-Lijakovic Ivana S Milivojevic Milan M Levic Steva M Trifkovic Kata T Dajic-Stevanovic Zora P Radosevic Radenko Nedovic Viktor A Bugarski Branko M |
| Info | PROCESS BIOCHEMISTRY, (2017), vol. 52 br. , str. 30-43 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, III 46010]; FP7 Project [AREA316004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts (Article) |
| Autori | Talon Emma Trifkovic Kata T Nedovic Viktor A Bugarski Branko M Vargas Maria Chiralt Amparo Gonzalez-Martinez Chelo |
| Info | CARBOHYDRATE POLYMERS, (2017), vol. 157 br. , str. 1153-1161 |
| Projekat | Spanish Ministerio de Education y Ciencia [AGL2010-20694]; Universitat Politecnica Valencia (UPV) [99/2011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Encapsulation Technologies for Food Industry (Proceedings Paper) |
| Autori | Djordjevic Verica B Paraskevopoulou Adamantini Mantzouridou Fani Th Lalou Sofia Pantic Milena D Bugarski Branko M Nedovic Viktor A |
| Info | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 329-382 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46010, III46001]; COST Action "Yeast flavour production-New biocatalysts and novel molecular mechanisms (BIOFLAVOUR)" [FA0907] |
| Ispravka | ISI/Web of Science Članak Citati: ISI/Web of Science Scopus |
