Autori: Nedovic Viktor A
| Naslov | Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder (Article) |
| Autori | Stajic Slavisa B Kalusevic Ana M Tomasevic Igor B Rabrenovic Biljana B Bozic Andjelija Radovic Petar Nedovic Viktor A Zivkovic Dusan M |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2020), vol. 70 br. 2, str. 159-168 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid (Article) |
| Autori | Radosavljevic Milos S Levic Steva M Belovic Miona M Pejin Jelena D Djukic-Vukovic Aleksandra P Mojovic Ljiljana V Nedovic Viktor A |
| Info | BIOPROCESS AND BIOSYSTEMS ENGINEERING, (2020), vol. 43 br. 2, str. 315-322 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017, III-46001, III-46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of Polyphenol-Loaded Nanoparticles in Food Industry (Review) |
| Autori | Milincic Danijel D Popovic Dusanka A Levic Steva M Kostic Aleksandar Z Tesic Zivoslav Lj Nedovic Viktor A Pesic Mirjana B |
| Info | NANOMATERIALS, (2019), vol. 9 br. 11, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR 31069, OI 172017, III 46001, III 46009, III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Maltose-mediated, long-term stabilization of freeze- and spray-dried forms of bovine and porcine hemoglobin (Article) |
| Autori | Drvenica Ivana T Stancic Ana Z Kalusevic Ana M Markovic Smilja B Dragisic-Maksimovic Jelena J Nedovic Viktor A Bugarski Branko M Ilic Vesna Lj |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 10, str. 1105-1117 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of gentisic acid on the structural-functional properties of liposomes incorporating beta-sitosterol (Article) |
| Autori | Jovanovic Aleksandra A Balanc Bojana D Djordjevic Verica B Ota Ajda M Skrt Mihaela A Savikin Katarina P Bugarski Branko M Nedovic Viktor A Ulrih Natasa Poklar |
| Info | COLLOIDS AND SURFACES B-BIOINTERFACES, (2019), vol. 183 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [III 46010, III 46013]; Slovenian Research Agency - Slovenia [P4-0121]; bilateral project Serbia; bilateral project Slovenia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production (Article) |
| Autori | Dimitrellou Dimitra Kandylis Panagiotis Levic Steva M Petrovic Tanja S Ivanovic Sanjin M Nedovic Viktor A Kourkoutas Yiannis |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 116 br. , str. - |
| Projekat | European Social Fund (ESF)European Social Fund (ESF); Greek State [LS9 (3546)]; Serbian Ministry of education, science and technological development [46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of different concentrations of Zn-carbonate phase on physical-chemical properties of antimicrobial agar composite films (Article) |
| Autori | Radovanovic Neda R Madzovska-Malagurski Ivana S Levic Steva M Nesic Aleksandra R Cabrera-Barjas Gustavo Kalusevic Ana M Nedovic Viktor A Pavlovic Vladimir B Dimitrijevic-Brankovic Suzana I |
| Info | MATERIALS LETTERS, (2019), vol. 255 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III45019, III43009, TR31035]; CONICYT PIA/APOYO CCTE [AFB170007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials (Article) |
| Autori | Sturm Luka Osojnik-Crnivec Ilja Gasan Istenic Katja Ota Ajda M Megusar Polona Slukan Anze Humar Miha Levic Steva M Nedovic Viktor A Kopinc Rok Dezelak Matjaz Pereyra-Gonzales Adriana Poklar-Ulrih Natasa E |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2019), vol. 116 br. , str. 196-211 |
| Projekat | Republic of Slovenia; European Union under the European Regional Development Fund |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of encapsulated natural bioactive compounds from red pepper waste in yogurt (Article) |
| Autori | Seregelj Vanja N Tumbas-Saponjac Vesna T Levic Steva M Kalusevic Ana M Cetkovic Gordana S Canadanovic-Brunet Jasna M Nedovic Viktor A Stajcic Sladjana M Vulic Jelena J Vidakovic Ana M |
| Info | JOURNAL OF MICROENCAPSULATION, (2019), vol. 36 br. 8, str. 704-714 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044, III 46010]; [CA15136] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion (Article) |
| Autori | Cujic-Nikolic Nada M Stanisavljevic Nemanja S Savikin Katarina P Kalusevic Ana M Nedovic Viktor A Samardzic Jelena T Jankovic Teodora R |
| Info | JOURNAL OF MICROENCAPSULATION, (2019), vol. 36 br. 8, str. 693-703 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [46013, 46010, 173005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
