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Naslov Freeze vs. Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material (Article)
Autori Jovanovic Aleksandra A  Levic Steva M  Pavlovic Vladimir B  Markovic Smilja B  Pjanovic Rada V  Djordjevic Verica B  Nedovic Viktor A  Bugarski Branko M 
Info MOLECULES, (2021), vol. 26 br. 13, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200287, 451-03-9/2021-14/200135, 451-03-9/2021-14/200003]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid (Article)
Autori Radosavljevic Milos S  Levic Steva M  Belovic Miona M  Pejin Jelena D  Djukic-Vukovic Aleksandra P  Mojovic Ljiljana V  Nedovic Viktor A 
Info PROCESS BIOCHEMISTRY, (2021), vol. 100 br. , str. 149-160
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200135, 451-03-68/2020-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen (Article)
Autori Kostic Aleksandar Z  Milincic Danijel D  Stanisavljevic Nemanja S  Gasic Uros M  Levic Steva M  Kojic Milan O  Tesic Zivoslav Lj  Nedovic Viktor A  Barac Miroljub B  Pesic Mirjana B 
Info FOOD CHEMISTRY, (2021), vol. 351 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/200007, 451-03-68/2020-14/200042]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts (Article)
Autori Sknepnek Aleksandra S  Tomic Sergej Z  Miletic Dunja  Levic Steva M  Colic Miodrag J  Nedovic Viktor A  Niksic Miomir P 
Info FOOD CHEMISTRY, (2021), vol. 342 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/175102]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov New concept of fortified yogurt formulation with encapsulated carrot waste extract (Article)
Autori Seregelj Vanja N  Pezo Lato L  Sovljanski Olja Lj  Levic Steva M  Nedovic Viktor A  Markov Sinisa L  Tomic Ana M  Canadanovic-Brunet Jasna M  Vulic Jelena J  Tumbas-Saponjac Vesna T  Cetkovic Gordana S 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [45103-68/2020-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study (Article)
Autori Seregelj Vanja N  Cetkovic Gordana S  Canadanovic-Brunet Jasna M  Tumbas-Saponjac Vesna T  Vulic Jelena J  Levic Steva M  Nedovic Viktor A  Brandolini Andrea  Hidalgo Alyssa 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [45103-68/2020-14/200,134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs (Article)
Autori Bilusic Tea  Drvenica Ivana T  Kalusevic Ana M  Marijanovic Zvonimir  Jerkovic Igor  Muzek Mario Nikola  Bratanic Andre  Skroza Danijela  Zoric Zoran  Pedisic Sandra  Nedovic Viktor A  Rezek-Jambrak Anet 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 4, str. 1582-1596
Projekat Croatian Science Foundation [IP-2016-06-1913]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen (Article)
Autori Kostic Aleksandar Z  Milincic Danijel D  Spirovic-Trifunovic Bojana D  Stanojevic Sladjana P  Levic Steva M  Nedic Nebojsa M  Nedovic Viktor A  Tesic Zivoslav Lj  Pesic Mirjana B 
Info EMIRATES JOURNAL OF FOOD AND AGRICULTURE, (2020), vol. 32 br. 11, str. 768-777
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Turkey Tail Medicinal Mushroom, Trametes versicolor (Agaricomycetes), Crude Exopolysaccharides with Antioxidative Activity (Article)
Autori Miletic Dunja  Turlo Jadwiga  Podsadni Piotr  Sknepnek Aleksandra S  Szczepanska Agnieszka  Levic Steva M  Nedovic Viktor A  Niksic Miomir P 
Info INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, (2020), vol. 22 br. 9, str. 885-895
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116]; FEMS [FEMS-RG-2015-0079]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder (Article)
Autori Stajic Slavisa B  Kalusevic Ana M  Tomasevic Igor B  Rabrenovic Biljana B  Bozic Andjelija  Radovic Petar  Nedovic Viktor A  Zivkovic Dusan M 
Info POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2020), vol. 70 br. 2, str. 159-168
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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