Autori: Nedovic Viktor A
Naslov | Freeze vs. Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material (Article) |
Autori | Jovanovic Aleksandra A Levic Steva M Pavlovic Vladimir B Markovic Smilja B Pjanovic Rada V Djordjevic Verica B Nedovic Viktor A Bugarski Branko M |
Info | MOLECULES, (2021), vol. 26 br. 13, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200287, 451-03-9/2021-14/200135, 451-03-9/2021-14/200003] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid (Article) |
Autori | Radosavljevic Milos S Levic Steva M Belovic Miona M Pejin Jelena D Djukic-Vukovic Aleksandra P Mojovic Ljiljana V Nedovic Viktor A |
Info | PROCESS BIOCHEMISTRY, (2021), vol. 100 br. , str. 149-160 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200135, 451-03-68/2020-14/200116] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen (Article) |
Autori | Kostic Aleksandar Z Milincic Danijel D Stanisavljevic Nemanja S Gasic Uros M Levic Steva M Kojic Milan O Tesic Zivoslav Lj Nedovic Viktor A Barac Miroljub B Pesic Mirjana B |
Info | FOOD CHEMISTRY, (2021), vol. 351 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/200007, 451-03-68/2020-14/200042] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts (Article) |
Autori | Sknepnek Aleksandra S Tomic Sergej Z Miletic Dunja Levic Steva M Colic Miodrag J Nedovic Viktor A Niksic Miomir P |
Info | FOOD CHEMISTRY, (2021), vol. 342 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/175102] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | New concept of fortified yogurt formulation with encapsulated carrot waste extract (Article) |
Autori | Seregelj Vanja N Pezo Lato L Sovljanski Olja Lj Levic Steva M Nedovic Viktor A Markov Sinisa L Tomic Ana M Canadanovic-Brunet Jasna M Vulic Jelena J Tumbas-Saponjac Vesna T Cetkovic Gordana S |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [45103-68/2020-14/200134] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study (Article) |
Autori | Seregelj Vanja N Cetkovic Gordana S Canadanovic-Brunet Jasna M Tumbas-Saponjac Vesna T Vulic Jelena J Levic Steva M Nedovic Viktor A Brandolini Andrea Hidalgo Alyssa |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [45103-68/2020-14/200,134] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs (Article) |
Autori | Bilusic Tea Drvenica Ivana T Kalusevic Ana M Marijanovic Zvonimir Jerkovic Igor Muzek Mario Nikola Bratanic Andre Skroza Danijela Zoric Zoran Pedisic Sandra Nedovic Viktor A Rezek-Jambrak Anet |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 4, str. 1582-1596 |
Projekat | Croatian Science Foundation [IP-2016-06-1913] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen (Article) |
Autori | Kostic Aleksandar Z Milincic Danijel D Spirovic-Trifunovic Bojana D Stanojevic Sladjana P Levic Steva M Nedic Nebojsa M Nedovic Viktor A Tesic Zivoslav Lj Pesic Mirjana B |
Info | EMIRATES JOURNAL OF FOOD AND AGRICULTURE, (2020), vol. 32 br. 11, str. 768-777 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Turkey Tail Medicinal Mushroom, Trametes versicolor (Agaricomycetes), Crude Exopolysaccharides with Antioxidative Activity (Article) |
Autori | Miletic Dunja Turlo Jadwiga Podsadni Piotr Sknepnek Aleksandra S Szczepanska Agnieszka Levic Steva M Nedovic Viktor A Niksic Miomir P |
Info | INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, (2020), vol. 22 br. 9, str. 885-895 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116]; FEMS [FEMS-RG-2015-0079] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder (Article) |
Autori | Stajic Slavisa B Kalusevic Ana M Tomasevic Igor B Rabrenovic Biljana B Bozic Andjelija Radovic Petar Nedovic Viktor A Zivkovic Dusan M |
Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2020), vol. 70 br. 2, str. 159-168 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |