Autori: Nedovic Viktor A
| Naslov | Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization (Article) |
| Autori | Salevic-Jelic Ana S Levic Steva M Stojanovic Dusica B Jeremic Sanja R Miletic Dunja Pantic Milena D Pavlovic Vladimir B Sredovic-Ignjatovic Ivana D Uskokovic Petar S Nedovic Viktor A |
| Info | FOOD PACKAGING AND SHELF LIFE, (2023), vol. 35 br. , str. - |
| Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200135] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability (Article) |
| Autori | Todorovic Ana B Sturm Luka Salevic-Jelic Ana S Levic Steva M Crnivec Ilja Gasan Osojnik Prislan Iztok Skrt Mihaela A Bjekovic Ana Poklar-Ulrih Natasa E Nedovic Viktor A |
| Info | PROCESSES, (2022), vol. 10 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116]; Slovenian Research Agency [P4-0121]; Tempus Public Foundation (TPF) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings (Article) |
| Autori | Stamenkovic-Stojanovic Sandra J Karabegovic Ivana T Danilovic Bojana R Nedovic Viktor A Kalusevic Ana M Mancic Stojan S Lazic Miodrag L |
| Info | SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2022), vol. 20 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200133 451-03-9/2021-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying (Article) |
| Autori | Martinic Arijana Kalusevic Ana M Levic Steva M Nedovic Viktor A Vojvodic-Cebin Aleksandra Karlovic Sven Spoljaric Igor Mrsic Gordan Zizek Krunoslav Komes Drazenka |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 2, str. 237-252 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science and Education of the Republic of Croatia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying (Article) |
| Autori | Volic Mina M Pecinar Ilinka M Micic Darko M Djordjevic Verica B Pesic Radojica D Nedovic Viktor A Obradovic Natasa S |
| Info | FOOD CHEMISTRY, (2022), vol. 386 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200135] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Microencapsulation of probiotic starter culture in protein-carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages (Article) |
| Autori | Obradovic Natasa S Volic Mina M Nedovic Viktor A Rakin Marica B Bugarski Branko M |
| Info | JOURNAL OF FOOD ENGINEERING, (2022), vol. 321 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food Supplement (Article) |
| Autori | Matijasevic Danka M Pantic Milena D Stanisavljevic Nemanja S Jevtic Sanja O Rajic Nevenka Z Levic Steva M Nedovic Viktor A Niksic Miomir P |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 1, str. 67-79 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200116, 451-03-68/2021-14/200135] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning (Article) |
| Autori | Salevic Ana S Stojanovic Dusica B Levic Steva M Pantic Milena D Djordjevic Verica B Pesic Radojica D Bugarski Branko M Pavlovic Vladimir B Uskokovic Petar S Nedovic Viktor A |
| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200135, E!11788, 451-03-166/2019-09/3] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Valorization potential of Plantago major L. solid waste remaining after industrial tincture production: Insight into the chemical composition and bioactive properties (Article) |
| Autori | Petrovic Marija S Jovanovic Marina Levic Steva M Nedovic Viktor A Mitic-Culafic Dragana S Zivkovic-Semren Tanja Veljovic Sonja P |
| Info | WASTE AND BIOMASS VALORIZATION, (2022), vol. 13 br. 3, str. 1639-1651 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [200051, 200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Influence of Fermenting Yeast on the Sensory Properties of Grasevina Wine (Article) |
| Autori | Deak Igor Habschied Kristina J Mesic Josip Babic Jurislav Kovacevic Dragan Nedovic Viktor A Mastanjevic Kresimir M |
| Info | FOODS, (2021), vol. 10 br. 11, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
