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Autori: Nedovic Viktor A

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Naslov Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings (Article)
Autori Stamenkovic-Stojanovic Sandra J  Karabegovic Ivana T  Danilovic Bojana R  Nedovic Viktor A  Kalusevic Ana M  Mancic Stojan S  Lazic Miodrag L 
Info SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2022), vol. 20 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200133 451-03-9/2021-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying (Article)
Autori Martinic Arijana  Kalusevic Ana M  Levic Steva M  Nedovic Viktor A  Vojvodic-Cebin Aleksandra  Karlovic Sven  Spoljaric Igor  Mrsic Gordan  Zizek Krunoslav  Komes Drazenka 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 2, str. 237-252
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science and Education of the Republic of Croatia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying (Article)
Autori Volic Mina M  Pecinar Ilinka M  Micic Darko M  Djordjevic Verica B  Pesic Radojica D  Nedovic Viktor A  Obradovic Natasa S 
Info FOOD CHEMISTRY, (2022), vol. 386 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200135]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Microencapsulation of probiotic starter culture in protein-carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages (Article)
Autori Obradovic Natasa S  Volic Mina M  Nedovic Viktor A  Rakin Marica B  Bugarski Branko M 
Info JOURNAL OF FOOD ENGINEERING, (2022), vol. 321 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200287]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food Supplement (Article)
Autori Matijasevic Danka M  Pantic Milena D  Stanisavljevic Nemanja S  Jevtic Sanja O  Rajic Nevenka Z  Levic Steva M  Nedovic Viktor A  Niksic Miomir P 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 1, str. 67-79
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200116, 451-03-68/2021-14/200135]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning (Article)
Autori Salevic Ana S  Stojanovic Dusica B  Levic Steva M  Pantic Milena D  Djordjevic Verica B  Pesic Radojica D  Bugarski Branko M  Pavlovic Vladimir B  Uskokovic Petar S  Nedovic Viktor A 
Info FOODS, (2022), vol. 11 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200135, E!11788, 451-03-166/2019-09/3]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Valorization potential of Plantago major L. solid waste remaining after industrial tincture production: Insight into the chemical composition and bioactive properties (Article)
Autori Petrovic Marija S  Jovanovic Marina  Levic Steva M  Nedovic Viktor A  Mitic-Culafic Dragana S  Zivkovic-Semren Tanja  Veljovic Sonja P 
Info WASTE AND BIOMASS VALORIZATION, (2022), vol. 13 br. 3, str. 1639-1651
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [200051, 200168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Influence of Fermenting Yeast on the Sensory Properties of Grasevina Wine (Article)
Autori Deak Igor  Habschied Kristina J  Mesic Josip  Babic Jurislav  Kovacevic Dragan  Nedovic Viktor A  Mastanjevic Kresimir M 
Info FOODS, (2021), vol. 10 br. 11, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Production of bioactive selenium enriched crude exopolysaccharides via selenourea and sodium selenite bioconversion using Trametes versicolor (Article)
Autori Miletic Dunja  Turlo Jadwiga  Podsadni Piotr  Sknepnek Aleksandra S  Szczepanska Agnieszka  Klimaszewska Marzenna  Malinowska Eliza  Levic Steva M  Nedovic Viktor A  Niksic Miomir P 
Info FOOD BIOSCIENCE, (2021), vol. 42 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116]; FEMS [FEMS-RG-2015-0079]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties (Article)
Autori Milincic Danijel D  Kostic Aleksandar Z  Gasic Uros M  Levic Steva M  Stanojevic Sladjana P  Barac Miroljub B  Tesic Zivoslav Lj  Nedovic Viktor A  Pesic Mirjana B 
Info BIOMOLECULES, (2021), vol. 11 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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