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Autori: Nedovic Viktor A

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Naslov Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties (Article)
Autori Belosevic Spasoje D  Milincic Danijel D  Gasic Uros M  Kostic Aleksandar Z  Salevic-Jelic Ana S  Markovic Jovana M  Djordjevic Verica B  Levic Steva M  Pesic Mirjana B  Nedovic Viktor A 
Info FOODS, (2024), vol. 13 br. 5, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties (Article)
Autori Milincic Danijel D  Kostic Aleksandar Z  Kolasinac Stefan M  Rac Vladislav A  Banjac Nebojsa R  Ladjarevic Jelena M  Levic Steva M  Pavlovic Vladimir B  Stanojevic Sladjana P  Nedovic Viktor A  Pesic Mirjana B 
Info FOOD HYDROCOLLOIDS, (2024), vol. 146 br. , str. -
Projekat Science Fund of the Republic of Serbia [7744714]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds (Review; Early Access)
Autori Milincic Danijel D  Salevic-Jelic Ana S  Kostic Aleksandar Z  Stanojevic Sladjana P  Nedovic Viktor A  Pesic Mirjana B 
Info CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2023), vol. br. , str. -
Projekat Science Fund of the Republic of Serbia [7744714]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments (Article)
Autori Torbica Aleksandra M  Pecinar Ilinka M  Levic Steva M  Belovic Miona M  Jovicic Mirjana C  Dajic-Stevanovic Zora P  Nedovic Viktor A 
Info FOOD HYDROCOLLOIDS, (2023), vol. 140 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project of Technological Development [TR 31007, 451-03-68/2022-14/200222, 451-03-68/2022-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization (Article)
Autori Salevic-Jelic Ana S  Levic Steva M  Stojanovic Dusica B  Jeremic Sanja R  Miletic Dunja  Pantic Milena D  Pavlovic Vladimir B  Sredovic-Ignjatovic Ivana D  Uskokovic Petar S  Nedovic Viktor A 
Info FOOD PACKAGING AND SHELF LIFE, (2023), vol. 35 br. , str. -
Projekat Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200135]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability (Article)
Autori Todorovic Ana B  Sturm Luka  Salevic-Jelic Ana S  Levic Steva M  Crnivec Ilja Gasan Osojnik  Prislan Iztok  Skrt Mihaela A  Bjekovic Ana  Poklar-Ulrih Natasa E  Nedovic Viktor A 
Info PROCESSES, (2022), vol. 10 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116]; Slovenian Research Agency [P4-0121]; Tempus Public Foundation (TPF)
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings (Article)
Autori Stamenkovic-Stojanovic Sandra J  Karabegovic Ivana T  Danilovic Bojana R  Nedovic Viktor A  Kalusevic Ana M  Mancic Stojan S  Lazic Miodrag L 
Info SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2022), vol. 20 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200133 451-03-9/2021-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying (Article)
Autori Martinic Arijana  Kalusevic Ana M  Levic Steva M  Nedovic Viktor A  Vojvodic-Cebin Aleksandra  Karlovic Sven  Spoljaric Igor  Mrsic Gordan  Zizek Krunoslav  Komes Drazenka 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 2, str. 237-252
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science and Education of the Republic of Croatia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying (Article)
Autori Volic Mina M  Pecinar Ilinka M  Micic Darko M  Djordjevic Verica B  Pesic Radojica D  Nedovic Viktor A  Obradovic Natasa S 
Info FOOD CHEMISTRY, (2022), vol. 386 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200135]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Microencapsulation of probiotic starter culture in protein-carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages (Article)
Autori Obradovic Natasa S  Volic Mina M  Nedovic Viktor A  Rakin Marica B  Bugarski Branko M 
Info JOURNAL OF FOOD ENGINEERING, (2022), vol. 321 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200287]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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