Autori: Nedovic Viktor A
| Naslov | Comparative Analysis of the Potential Probiotic Abilities of Lactobacilli of Human Origin and from Fermented Vegetables (Article) |
| Autori | Petrovic Tanja S Dimitrijevic Suzana I Radulovic Zorica T Mirkovic Nemanja L Rajic Jasmina R Obradovic D Nedovic Viktor A |
| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2012), vol. 64 br. 4, str. 1473-1480 |
| Projekat | Ministry of Education and Science, Republic of Serbia [46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quantification of Viable Spray-Dried Potential Probiotic Lactobacilli Using Real-Time Pcr (Article) |
| Autori | Radulovic Zorica T Mirkovic Nemanja L Bogovic-Matijasic Bojana Petrusic Milica M Petrovic Tanja S Manojlovic Verica B Nedovic Viktor A |
| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2012), vol. 64 br. 4, str. 1465-1472 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [046010]; Bilateral Project of the Republic of Serbia; Republic of Slovenia [BI-SL/10-11-035] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Electrostatic Extrusion as a Dispersion Technique for Encapsulation of Cells and Bioactive Compounds (Article) |
| Autori | Kostic Ivana T Isailovic Bojana D Djordjevic Verica B Levic Steva M Nedovic Viktor A Bugarski Branko M |
| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 4, str. 503-515 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads (Article) |
| Autori | Stojanovic Radoslava Belscak-Cvitanovic Ana Manojlovic Verica B Komes Drazenka Nedovic Viktor A Bugarski Branko M |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2012), vol. 92 br. 3, str. 685-696 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[III46010]; Ministry of Science, Education and Sports, Republic of Croatia[058-0000000-3470] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan system enhanced with ascorbic acid by electrostatic extrusion (Article) |
| Autori | Belscak-Cvitanovic Ana Stojanovic Radoslava Manojlovic Verica B Komes Drazenka Juranovic-Cindric Iva Nedovic Viktor A Bugarski Branko M |
| Info | FOOD RESEARCH INTERNATIONAL, (2011), vol. 44 br. 4, str. 1094-1101 |
| Projekat | Ministry of Science, Education and Sports, Republic of Croatia [058-0000000-3470]; Ministry of Science and Technological Development, Republic of Serbia [III46010 2011-2014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Drying of Immobilized Yeast Cells in a Spouted Bed Dryer with a Moving Draft Tube (Article) |
| Autori | Povrenovic Dragan S Nedovic Viktor A |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2010), vol. 16 br. 2, str. 133-137 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must (Article) |
| Autori | Veljovic Mile S Djordjevic Radisa Z Leskosek-Cukalovic Ida J Lakic Nada S Despotovic Sasa M Pecic Sonja P Nedovic Viktor A |
| Info | JOURNAL OF THE INSTITUTE OF BREWING, (2010), vol. 116 br. 4, str. 440-444 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability (Article) |
| Autori | Radulovic Zorica T Petrovic Tanja S Nedovic Viktor A Dimitrijevic Suzana I Mirkovic Nemanja L Petrusic Milica M Paunovic Dusanka |
| Info | MLJEKARSTVO, (2010), vol. 60 br. 2, str. 86-93 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties (Article) |
| Autori | Leskosek-Cukalovic Ida J Despotovic Sasa M Lakic Nada S Niksic Miomir P Nedovic Viktor A Tesevic Vele V |
| Info | FOOD RESEARCH INTERNATIONAL, (2010), vol. 43 br. 9, str. 2262-2269 |
| Projekat | Ministry of Sciences and Environmental Protection of Serbia [20049] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | New Type of Beer - Beer with Improved Functionality and Defined Pharmacodynamic Properties (Article) |
| Autori | Leskosek-Cukalovic Ida J Despotovic Sasa M Nedovic Viktor A Lakic Nada S Niksic Miomir P |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2010), vol. 48 br. 3, str. 384-391 |
| Projekat | Ministry of Science and Technological Development of Serbia [20049] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
