Autori: Nedovic Viktor A
Naslov | Drying of Immobilized Yeast Cells in a Spouted Bed Dryer with a Moving Draft Tube (Article) |
Autori | Povrenovic Dragan S Nedovic Viktor A |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2010), vol. 16 br. 2, str. 133-137 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must (Article) |
Autori | Veljovic Mile S Djordjevic Radisa Z Leskosek-Cukalovic Ida J Lakic Nada S Despotovic Sasa M Pecic Sonja P Nedovic Viktor A |
Info | JOURNAL OF THE INSTITUTE OF BREWING, (2010), vol. 116 br. 4, str. 440-444 |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability (Article) |
Autori | Radulovic Zorica T Petrovic Tanja S Nedovic Viktor A Dimitrijevic Suzana I Mirkovic Nemanja L Petrusic Milica M Paunovic Dusanka |
Info | MLJEKARSTVO, (2010), vol. 60 br. 2, str. 86-93 |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties (Article) |
Autori | Leskosek-Cukalovic Ida J Despotovic Sasa M Lakic Nada S Niksic Miomir P Nedovic Viktor A Tesevic Vele V |
Info | FOOD RESEARCH INTERNATIONAL, (2010), vol. 43 br. 9, str. 2262-2269 |
Projekat | Ministry of Sciences and Environmental Protection of Serbia [20049] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | New Type of Beer - Beer with Improved Functionality and Defined Pharmacodynamic Properties (Article) |
Autori | Leskosek-Cukalovic Ida J Despotovic Sasa M Nedovic Viktor A Lakic Nada S Niksic Miomir P |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2010), vol. 48 br. 3, str. 384-391 |
Projekat | Ministry of Science and Technological Development of Serbia [20049] |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Microencapsulation of Flavors in Carnauba Wax (Article) |
Autori | Milanovic Jelena Manojlovic Verica B Levic Steva M Rajic Nevenka Z Nedovic Viktor A Bugarski Branko M |
Info | SENSORS, (2010), vol. 10 br. 1, str. 901-912 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [142075]; COST action [865] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Effect of different fermentation parameters on bioethanol production from corn meal hydrolyzates by free and immobilized cells of Saccharomyces cerevisiae var. ellipsoideus (Article) |
Autori | Nikolic Svetlana B Mojovic Ljiljana V Rakin Marica B Pejin Dusanka J Nedovic Viktor A |
Info | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2009), vol. 84 br. 4, str. 497-503 |
Projekat | Serbian Ministry of Science and Environmental Protection [TR 18002] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Bioethanol production by immobilized Sacharomyces cerevisiae var. ellipsoideus cells (Article) |
Autori | Rakin Marica B Mojovic Ljiljana V Nikolic Svetlana B Vukasinovic Maja S Nedovic Viktor A |
Info | AFRICAN JOURNAL OF BIOTECHNOLOGY, (2009), vol. 8 br. 3, str. 464-471 |
Projekat | Serbian Ministry of Science and Environmental Protection [TR 18002] |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells (Article) |
Autori | Sipsas Vasilios Kolokythas George Kourkoutas Yiannis Plessas Stavros Nedovic Viktor A Kanellaki Maria |
Info | JOURNAL OF FOOD ENGINEERING, (2009), vol. 90 br. 4, str. 495-503 |
Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [371005]; General Secretariat of Research and Technology, Greece |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Trans- and cis-resveratrol concentration in wines produced in Serbia (Article) |
Autori | Djekic Sanja V Milosavljevic Slobodan M Vajs Vlatka E Jovic Slobodan M Petrovic Aleksandar V Nikicevic Ninoslav J Manojlovic Verica B Nedovic Viktor A Tesevic Vele V |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2008), vol. 73 br. 11, str. 1027-1037 |
Projekat | Ministry of Science of the Republic of Serbia [142053] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |