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Autori: Nedovic Viktor A

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Naslov Drying of Immobilized Yeast Cells in a Spouted Bed Dryer with a Moving Draft Tube (Article)
Autori Povrenovic Dragan S  Nedovic Viktor A 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2010), vol. 16 br. 2, str. 133-137
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must (Article)
Autori Veljovic Mile S  Djordjevic Radisa Z  Leskosek-Cukalovic Ida J  Lakic Nada S  Despotovic Sasa M  Pecic Sonja P  Nedovic Viktor A 
Info JOURNAL OF THE INSTITUTE OF BREWING, (2010), vol. 116 br. 4, str. 440-444
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability (Article)
Autori Radulovic Zorica T  Petrovic Tanja S  Nedovic Viktor A  Dimitrijevic Suzana I  Mirkovic Nemanja L  Petrusic Milica M  Paunovic Dusanka 
Info MLJEKARSTVO, (2010), vol. 60 br. 2, str. 86-93
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties (Article)
Autori Leskosek-Cukalovic Ida J  Despotovic Sasa M  Lakic Nada S  Niksic Miomir P  Nedovic Viktor A  Tesevic Vele V 
Info FOOD RESEARCH INTERNATIONAL, (2010), vol. 43 br. 9, str. 2262-2269
Projekat Ministry of Sciences and Environmental Protection of Serbia [20049]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov New Type of Beer - Beer with Improved Functionality and Defined Pharmacodynamic Properties (Article)
Autori Leskosek-Cukalovic Ida J  Despotovic Sasa M  Nedovic Viktor A  Lakic Nada S  Niksic Miomir P 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2010), vol. 48 br. 3, str. 384-391
Projekat Ministry of Science and Technological Development of Serbia [20049]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Microencapsulation of Flavors in Carnauba Wax (Article)
Autori Milanovic Jelena  Manojlovic Verica B  Levic Steva M  Rajic Nevenka Z  Nedovic Viktor A  Bugarski Branko M 
Info SENSORS, (2010), vol. 10 br. 1, str. 901-912
Projekat Ministry of Science and Technological Development, Republic of Serbia [142075]; COST action [865]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of different fermentation parameters on bioethanol production from corn meal hydrolyzates by free and immobilized cells of Saccharomyces cerevisiae var. ellipsoideus (Article)
Autori Nikolic Svetlana B  Mojovic Ljiljana V  Rakin Marica B  Pejin Dusanka J  Nedovic Viktor A 
Info JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2009), vol. 84 br. 4, str. 497-503
Projekat Serbian Ministry of Science and Environmental Protection [TR 18002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Bioethanol production by immobilized Sacharomyces cerevisiae var. ellipsoideus cells (Article)
Autori Rakin Marica B  Mojovic Ljiljana V  Nikolic Svetlana B  Vukasinovic Maja S  Nedovic Viktor A 
Info AFRICAN JOURNAL OF BIOTECHNOLOGY, (2009), vol. 8 br. 3, str. 464-471
Projekat Serbian Ministry of Science and Environmental Protection [TR 18002]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells (Article)
Autori Sipsas Vasilios  Kolokythas George  Kourkoutas Yiannis  Plessas Stavros  Nedovic Viktor A  Kanellaki Maria 
Info JOURNAL OF FOOD ENGINEERING, (2009), vol. 90 br. 4, str. 495-503
Projekat Ministry of Science and Environmental Protection of Republic of Serbia [371005]; General Secretariat of Research and Technology, Greece
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Trans- and cis-resveratrol concentration in wines produced in Serbia (Article)
Autori Djekic Sanja V  Milosavljevic Slobodan M  Vajs Vlatka E  Jovic Slobodan M  Petrovic Aleksandar V  Nikicevic Ninoslav J  Manojlovic Verica B  Nedovic Viktor A  Tesevic Vele V 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2008), vol. 73 br. 11, str. 1027-1037
Projekat Ministry of Science of the Republic of Serbia [142053]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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