Autori: Nedovic Viktor A
| Naslov | Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties (Article) |
| Autori | Milincic Danijel D Salevic-Jelic Ana S Levic Steva M Stanisavljevic Nemanja S Milosevic Teodor Pavlovic Vladimir B Gasic Uros M Obradovic Natasa S Nedovic Viktor A Pesic Mirjana B |
| Info | FOODS, (2024), vol. 13 br. 17, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200116]; [451-02-1236/2023-05] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process (Article) |
| Autori | Levic Steva M Rac Vladislav A Rakic Vesna M Salevic-Jelic Ana S Hovjecki Marina R Malicanin Marko V Rabrenovic Biljana B Antic Malisa P Nedovic Viktor A |
| Info | PROCESSES, (2024), vol. 12 br. 8, str. - |
| Projekat | the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (project EUREKA E!13299 HEALTHYSEED) [(EUREKA E!13299 HEALTHYSEED), 451-03-65/2024-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise (Article) |
| Autori | Markovic Jovana M Salevic-Jelic Ana S Milincic Danijel D Gasic Uros M Pavlovic Vladimir B Rabrenovic Biljana B Pesic Mirjana B Levic Steva M Nedovic Viktor A Mihajlovic Dragana M |
| Info | JOURNAL OF FOOD ENGINEERING, (2024), vol. 381 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Chemical Characterization of Different Wood Fragments and Their Volatile Composition in Model Spirit Solutions (Article) |
| Autori | Smailagic Anita T Veljovic Sonja P Levic Steva M Solevic-Knudsen Tatjana M Nedovic Viktor A Pavlovic Vladimir B Natic Maja M |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2024), vol. 30 br. 4, str. 275-284 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200135, 451-03-65/2024-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12 (Article) |
| Autori | Balanc Bojana D Salevic-Jelic Ana S Djordjevic Verica B Bugarski Branko M Nedovic Viktor A Petrovic Predrag M Knezevic-Jugovic Zorica D |
| Info | FOODS, (2024), vol. 13 br. 10, str. - |
| Projekat | Science Fund of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties (Article) |
| Autori | Belosevic Spasoje D Milincic Danijel D Gasic Uros M Kostic Aleksandar Z Salevic-Jelic Ana S Markovic Jovana M Djordjevic Verica B Levic Steva M Pesic Mirjana B Nedovic Viktor A |
| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties (Article) |
| Autori | Milincic Danijel D Kostic Aleksandar Z Kolasinac Stefan M Rac Vladislav A Banjac Nebojsa R Ladjarevic Jelena M Levic Steva M Pavlovic Vladimir B Stanojevic Sladjana P Nedovic Viktor A Pesic Mirjana B |
| Info | FOOD HYDROCOLLOIDS, (2024), vol. 146 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7744714]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments (Article) |
| Autori | Torbica Aleksandra M Pecinar Ilinka M Levic Steva M Belovic Miona M Jovicic Mirjana C Dajic-Stevanovic Zora P Nedovic Viktor A |
| Info | FOOD HYDROCOLLOIDS, (2023), vol. 140 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project of Technological Development [TR 31007, 451-03-68/2022-14/200222, 451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization (Article) |
| Autori | Salevic-Jelic Ana S Levic Steva M Stojanovic Dusica B Jeremic Sanja R Miletic Dunja Pantic Milena D Pavlovic Vladimir B Sredovic-Ignjatovic Ivana D Uskokovic Petar S Nedovic Viktor A |
| Info | FOOD PACKAGING AND SHELF LIFE, (2023), vol. 35 br. , str. - |
| Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200135] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability (Article) |
| Autori | Todorovic Ana B Sturm Luka Salevic-Jelic Ana S Levic Steva M Crnivec Ilja Gasan Osojnik Prislan Iztok Skrt Mihaela A Bjekovic Ana Poklar-Ulrih Natasa E Nedovic Viktor A |
| Info | PROCESSES, (2022), vol. 10 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116]; Slovenian Research Agency [P4-0121]; Tempus Public Foundation (TPF) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
