Autori: Nedovic Viktor A
| Naslov | Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits (Review) |
| Autori | Delic Katarina Milincic Danijel D Pesic Mirjana B Levic Steva M Nedovic Viktor A Gancel Anne Laure Jourdes Michael Teissedre Pierre Louis |
| Info | OENO ONE, (2024), vol. 58 br. 4, str. - |
| Projekat | French Embassy in Serbia/French Institute (French Ministry of Foreign Affairs); Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116]; Science Fund of the Republic of Serbia [7744714]; FUNPRO |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Physicochemical Characterization of Polysaccharide-Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique (Article) |
| Autori | Obradovic Natasa S Balanc Bojana D Salevic-Jelic Ana S Volic Mina M Djordjevic Verica B Pesic Mirjana B Nedovic Viktor A |
| Info | FOODS, (2024), vol. 13 br. 22, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Science and Technology Development Program-Research Projects of the Republic of Serbia and the People's Republic of China) [451-02-1236/2023-05]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Complexation with Alginate in Pumpkin Leaf Protein Solutions for the Encapsulation of Folic Acid: The Effect of Extraction Protocols (Article) |
| Autori | Petrovic Predrag M Balanc Bojana D Mijalkovic Jelena R Djukic Tamara Boskovic Stefan A Djordjevic Verica B Bugarski Branko M Nedovic Viktor A Knezevic-Jugovic Zorica D |
| Info | FOODS, (2024), vol. 13 br. 22, str. - |
| Projekat | Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200135, 451-03-66/2024-03/200287, 451-03-65/2024-03/200116]; [7751519] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Polycaprolactone-based electrospun films incorporating sage extract: From active food packaging application to accelerated biodegradation by Pseudomonas (Article) |
| Autori | Salevic-Jelic Ana S Levic Steva M Prieto Cristina Jeremic Sanja R Stevanovic Sanja I Rac Vladislav A Vukasinovic Ivana Z Nedovic Viktor A Lagaron Jose Maria |
| Info | FUTURE FOODS, (2024), vol. 10 br. , str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation, Republic of Serbia [451-03-65/2024-03/200116]; COST Action [39168, FP1405]; Spanish Ministry of Science and Innovation (MICIN) [PID2021-128749OB-C31] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini (Article) |
| Autori | Petrovic Jovana D Glamoclija Jasmina M Milincic Danijel D Doroski Ana G Levic Steva M Stanojevic Sladjana P Kostic Aleksandar Z Popovic-Minic Dusanka A Vidovic Bojana B Plecic Ana Nedovic Viktor A Pesic Mirjana B Stojkovic Dejan S |
| Info | PHARMACEUTICALS, (2024), vol. 17 br. 9, str. - |
| Projekat | Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties (Article) |
| Autori | Milincic Danijel D Salevic-Jelic Ana S Levic Steva M Stanisavljevic Nemanja S Milosevic Teodor Pavlovic Vladimir B Gasic Uros M Obradovic Natasa S Nedovic Viktor A Pesic Mirjana B |
| Info | FOODS, (2024), vol. 13 br. 17, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200116]; [451-02-1236/2023-05] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process (Article) |
| Autori | Levic Steva M Rac Vladislav A Rakic Vesna M Salevic-Jelic Ana S Hovjecki Marina R Malicanin Marko V Rabrenovic Biljana B Antic Malisa P Nedovic Viktor A |
| Info | PROCESSES, (2024), vol. 12 br. 8, str. - |
| Projekat | the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (project EUREKA E!13299 HEALTHYSEED) [(EUREKA E!13299 HEALTHYSEED), 451-03-65/2024-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise (Article) |
| Autori | Markovic Jovana M Salevic-Jelic Ana S Milincic Danijel D Gasic Uros M Pavlovic Vladimir B Rabrenovic Biljana B Pesic Mirjana B Levic Steva M Nedovic Viktor A Mihajlovic Dragana M |
| Info | JOURNAL OF FOOD ENGINEERING, (2024), vol. 381 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Chemical Characterization of Different Wood Fragments and Their Volatile Composition in Model Spirit Solutions (Article) |
| Autori | Smailagic Anita T Veljovic Sonja P Levic Steva M Solevic-Knudsen Tatjana M Nedovic Viktor A Pavlovic Vladimir B Natic Maja M |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2024), vol. 30 br. 4, str. 275-284 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200135, 451-03-65/2024-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12 (Article) |
| Autori | Balanc Bojana D Salevic-Jelic Ana S Djordjevic Verica B Bugarski Branko M Nedovic Viktor A Petrovic Predrag M Knezevic-Jugovic Zorica D |
| Info | FOODS, (2024), vol. 13 br. 10, str. - |
| Projekat | Science Fund of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
