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Autori: Nedeljkovic Aleksandar

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Naslov Microstructure of kajmak skin layer made during kajmak production (Article)
Autori Radovanovic Mira M  Nedeljkovic Aleksandar  Miocinovic Jelena B  Pavlovic Vladimir B  Pudja Predrag 
Info MLJEKARSTVO, (2020), vol. 70 br. 3, str. 150-161
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics (Article)
Autori Miloradovic Zorana N  Smigic Nada V  Djekic Ilija V  Tomasevic Igor B  Kljajevic Nemanja V  Nedeljkovic Aleksandar  Miocinovic Jelena B 
Info INTERNATIONAL DAIRY JOURNAL, (2018), vol. 79 br. , str. 24-32
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [III 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Seasonal variations of Saanen goat milk composition and the impact of climatic conditions (Article)
Autori Kljajevic Nemanja V  Tomasevic Igor B  Miloradovic Zorana N  Nedeljkovic Aleksandar  Miocinovic Jelena B  Jovanovic Snezana T 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 1, str. 299-303
Projekat Serbian Ministry of Education and Science [III 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis (Article)
Autori Nedeljkovic Aleksandar  Tomasevic Igor B  Miocinovic Jelena B  Pudja Predrag 
Info FOOD CHEMISTRY, (2017), vol. 232 br. , str. 487-492
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Organic and conventional milk - insight on potential differences (Article)
Autori Smigic Nada V  Djekic Ilija V  Tomasevic Igor B  Stanisic Nikola Z  Nedeljkovic Aleksandar  Lukovic Verica  Miocinovic Jelena B 
Info BRITISH FOOD JOURNAL, (2017), vol. 119 br. 2, str. 366-376
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics (Article)
Autori Tomasevic Igor B  Nedeljkovic Aleksandar  Stanisic Nikola Z  Pudja Predrag 
Info FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 6, str. 103-107
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Rheological and textural properties of goat and cow milk set type yoghurts (Article; Proceedings Paper)
Autori Miocinovic Jelena B  Miloradovic Zorana N  Josipovic M  Nedeljkovic Aleksandar  Radovanovic Mira M  Pudja Predrag 
Info INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 43-45
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine (Article)
Autori Nedeljkovic Aleksandar  Roesch Petra  Popp Jurgen  Miocinovic Jelena B  Radovanovic Mira M  Pudja Predrag 
Info FOOD ANALYTICAL METHODS, (2016), vol. 9 br. 5, str. 1315-1320
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46009]; European Commission [316004]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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