Pronađeno: 31-40 / 40 radova

Autori: Nastasijevic Ivan

>> Filter: Samo Article i Review

Naslov Hygiene assessment of Serbian meat establishments using different scoring systems (Article)
Autori Nastasijevic Ivan  Tomasevic Igor B  Smigic Nada V  Milicevic Dragan R  Petrovic Zoran I  Djekic Ilija V 
Info FOOD CONTROL, (2016), vol. 62 br. , str. 193-200
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Meat production and consumption: Environmental consequences (Proceedings Paper)
Autori Petrovic Zoran I  Djordjevic Vesna Z  Milicevic Dragan R  Nastasijevic Ivan  Parunovic Nenad 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 235-238
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Meat safety in the climate change context (Proceedings Paper)
Autori Nastasijevic Ivan  Lakicevic Brankica Z  Teodorovic Vlado B 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 203-206
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Physicochemical and functional properties of chicken meat (Proceedings Paper)
Autori Milicevic Dragan R  Trbovic Dejana K  Petrovic Zoran I  Jakovac-Strajn Breda  Nastasijevic Ivan  Koricanac Vladimir 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 191-194
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Sources of Listeria monocytogenes contamination in retail establishments (Proceedings Paper)
Autori Lakicevic Brankica Z  Nastasijevic Ivan  Raseta Mladen P 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 160-163
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Distribution of microflora on cattle hides and its transmission to meat via direct contact (Article)
Autori Antic Dragan  Blagojevic Bojan J  Ducic Miroslav S  Nastasijevic Ivan  Mitrovic Radmila R  Buncic Sava 
Info FOOD CONTROL, (2010), vol. 21 br. 7, str. 1025-1029
Projekat EU [FOOD-CT2006-36241]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability - A preliminary study (Article)
Autori Antic Dragan  Blagojevic Bojan J  Ducic Miroslav S  Mitrovic Radmila R  Nastasijevic Ivan  Buncic Sava 
Info MEAT SCIENCE, (2010), vol. 85 br. 1, str. 77-81
Projekat EU [FOOD-CT2006-36241]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle (Article)
Autori Nastasijevic Ivan  Mitrovic Radmila R  Buncic Sava 
Info MEAT SCIENCE, (2009), vol. 82 br. 1, str. 101-105
Projekat Directorate of Veterinary Services, Ministry of Agriculture, Forestry ; Water Management of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Occurrence of Escherichia coli O157 on hides of slaughtered cattle (Article)
Autori Nastasijevic Ivan  Mitrovic Radmila R  Buncic Sava 
Info LETTERS IN APPLIED MICROBIOLOGY, (2008), vol. 46 br. 1 , Suppl. , str. 126 -131
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Investigation of action of peroxoacetic acid on lipid component of bacterial spores and contribution to the standardization of efficiency evaluation test (Article)
Autori Nastasijevic Ivan  Nastasijevic Branislav J  Postic Marija M  Mitrovic Radmila R  Lozance Olivera B  Vrvic Miroslav M 
Info ACTA VETERINARIA-BEOGRAD, (2005), vol. 55 br. 2-3, str. 147-160
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Ispis zapisa u formatu:TXT | BibTeX